Baked French Swirl Toast

Name: Baked French Swirl Toast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes; 1/4 c dried cranberries or raisins; 6 medium eggs; 3 c half and half or milk; 2 tsp vanilla extract, cinnamon sugar or confectionerssugar; whipped butter; pure maple syrup

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By Patsy Fowler
@hellchell1

this is also great for breakfast its a little different around here and everyone loves it

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1

loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
1/4 c

dried cranberries or raisins
6 medium

eggs
3 c

half and half or milk
2 tsp

vanilla extract, cinnamon sugar or confectionerssugar
·

whipped butter
·

pure maple syrup

How to Make Baked French Swirl Toast

Step-by-Step

place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
pour the egg mixture over the bread cubes.
stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
preheat oven to 350.
bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.