Baked French Swirl Toast
By
Patsy Fowler
@hellchell1
1
this is also great for breakfast its a little different around here and everyone loves it
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min
Ingredients
- 1
- loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
- 1/4 c
- dried cranberries or raisins
- 6 medium
- eggs
- 3 c
- half and half or milk
- 2 tsp
- vanilla extract, cinnamon sugar or confectionerssugar
- whipped butter
- pure maple syrup
How to Make Baked French Swirl Toast
- 1place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
- 2beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
- 3pour the egg mixture over the bread cubes.
- 4stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
- 5preheat oven to 350.
- 6bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.
About Baked French Swirl Toast
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
