Baked French Swirl Toast

Baked French Swirl Toast Recipe

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Patsy Fowler


this is also great for breakfast its a little different around here and everyone loves it

★★★★★ 1 vote
15 Min
45 Min


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loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
1/4 c
dried cranberries or raisins
6 medium
3 c
half and half or milk
2 tsp
vanilla extract, cinnamon sugar or confectionerssugar
whipped butter
pure maple syrup

How to Make Baked French Swirl Toast


  • 1place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
  • 2beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
  • 3pour the egg mixture over the bread cubes.
  • 4stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
  • 5preheat oven to 350.
  • 6bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.

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About Baked French Swirl Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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