Baked French Swirl Toast

Baked French Swirl Toast

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Patsy Fowler


this is also great for breakfast its a little different around here and everyone loves it


★★★★★ 1 vote

15 Min
45 Min


  • 1
    loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
  • 1/4 c
    dried cranberries or raisins
  • 6 medium
  • 3 c
    half and half or milk
  • 2 tsp
    vanilla extract, cinnamon sugar or confectionerssugar
  • ·
    whipped butter
  • ·
    pure maple syrup

How to Make Baked French Swirl Toast


  1. place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
  2. beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
  3. pour the egg mixture over the bread cubes.
  4. stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
  5. preheat oven to 350.
  6. bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.

Printable Recipe Card

About Baked French Swirl Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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