baked french swirl toast

Name: Baked French Swirl Toast
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes; 1/4 cup(s) dried cranberries or raisins; 6 medium eggs; 3 cup(s) half and half or milk; 2 teaspoon(s) vanilla extract, cinnamon sugar or confectionerssugar; - whipped butter; - pure maple syrup

(1 RATING)

51 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 25, 2012

this is also great for breakfast its a little different around here and everyone loves it

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
1/4 cup dried cranberries or raisins
6 medium eggs
3 cups half and half or milk
2 teaspoons vanilla extract, cinnamon sugar or confectionerssugar
- whipped butter
- pure maple syrup

How To Make baked french swirl toast

Step 1

place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.

Step 2

beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
Step 3

pour the egg mixture over the bread cubes.
Step 4

stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
Step 5

preheat oven to 350.
Step 6

bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.
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