baked french swirl toast
(1 rating)
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this is also great for breakfast its a little different around here and everyone loves it
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For baked french swirl toast
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1loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
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1/4 cdried cranberries or raisins
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6 mdeggs
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3 chalf and half or milk
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2 tspvanilla extract, cinnamon sugar or confectionerssugar
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whipped butter
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pure maple syrup
How To Make baked french swirl toast
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1place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
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2beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
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3pour the egg mixture over the bread cubes.
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4stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
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5preheat oven to 350.
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6bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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