Baked Apple Cinnamon Raisin Oatmeal

Baked Apple Cinnamon Raisin Oatmeal Recipe

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Patsy Fowler


this oatmeal my mother gave me to me it is a winner

★★★★★ 2 votes
10 Min
35 Min


1 c
old fashioned oats
1/2 tsp
baking powder
1 1/2 tsp
ground cinnamon
of salt
1/4 c
maple syrup, plus more for serving
1 c
1 large
2 Tbsp
butter, unsalted, melted and cooled slightly
1 tsp
vanilla extract
1 medium
apple (any kind) peeled, cored, and diced into 1/2 inch pieces
1/2 c

How to Make Baked Apple Cinnamon Raisin Oatmeal


  • 1preheat oven to 375. grease or spray a 2 quart casserole dish with either butter or cooking spray. in a medium bowl, toss together the oats, baking powder, cinnamon and salt.
  • 2in a separate bowl, whisk together the maple syrup, milk, egg, the melted butter and the vanilla.
  • 3place the diced apples in a single layer in the bottom of the prepared casserole dish.
  • 4sprinkle about two thirds of the raisins over the top of apples, then cover the fruit with the oat mixture. drizzle the milk mixture over the oats, making sure to distribute the milk as evenly as possible.
  • 5sprinkle the remaining raisins over the top of the oats. bake the oatmeal for 35-45 minutes until the top is golden brown and the oats have set.
  • 6remove the oatmeal from the oven and serve hot with more maple syrup.

Printable Recipe Card

About Baked Apple Cinnamon Raisin Oatmeal

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids