Bagels with Smoked Salmon (WW)

2
Vicki Butts (lazyme)

By
@lazyme5909

I love bagels with smoked salmon. This is a great version. From Weight Watchers New 365 Day Menu Cookbook.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

8 Tbsp
cream cheese
2 Tbsp
scallions, minced
3/4 tsp
fresh dill, minced
1 tsp
skim milk
4 oz
bagels, split
2
plum tomatoes, thinly sliced
4 1/2 oz
sliced smoked salmon (lox)
2 tsp
red onions, finely diced
2 tsp
capers, rinsed and drained

Step-By-Step

1In small bowl, combine cream cheese, scallions, dill and milk.
2Spread one-fourth of the cheese mixture onto bottom half of each bagel.
3Top cheese mixture evenly with tomato slices; drape 1 smoked salmon slice over each portion of tomatoes.
4Top each portion of salmon with 1/2 teaspoon each of the onion and capers, then 1 remaining bagel half.
5SERVING (1 SANDWICH) PROVIDES:
1/2 Vegetable, 1/2 Protein, 1 Bread, 25 Optional Calories.

PER SERVING: 121 Calories, 1 g Total Fat, 0 g Saturated Fat, 6 mg Cholesterol, 386 mg Sodium, 18 g Total Carbohydrate, 1 g Dietary Fiber, 9 g Protein, 89 mg Calcium; 2 points.

About Bagels with Smoked Salmon (WW)

Course/Dish: Other Breakfast
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy