Bacon Quiche Tarts

Norma DeRemer


These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.


★★★★★ 1 vote

10 Min
25 Min


  • 2 pkg
    (3 ounces each) cream cheese, softened
  • 5 tsp
  • 2 large
  • 1/2 c
    shredded colby cheese or your favorite chedder cheese
  • 2 Tbsp
    finely chopped green pepper
  • 1 Tbsp
    finely chopped onion stem's also
  • 1
    tube (8 ounce) refrigerated crescent rolls
  • 5
    bacon strips, cooked and crumbled

How to Make Bacon Quiche Tarts


  1. In a small mixing bowl; beat cream cheese and milk until smooth.
  2. Add eggs, Colby cheese, green pepper and onion; mix well and set aside
  3. Separate dough into eight triangles' press onto the bottom and up the sides of greased muffin cups.
  4. Sprinkle half of the bacon into cups
  5. Pour egg mixture over bacon; top with remaining bacon
  6. Bake at 350 degrees for 18 to 22 minutes or until a knife comes out clean when pushed into centers.
  7. Serve warm with fruits of your choice along with your favorite breakfast juice

Printable Recipe Card

About Bacon Quiche Tarts

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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