Bacon Quiche Tarts

Norma DeRemer


These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

2 pkg
(3 ounces each) cream cheese, softened
5 tsp
2 large
1/2 c
shredded colby cheese or your favorite chedder cheese
2 Tbsp
finely chopped green pepper
1 Tbsp
finely chopped onion stem's also
tube (8 ounce) refrigerated crescent rolls
bacon strips, cooked and crumbled

How to Make Bacon Quiche Tarts


  • 1In a small mixing bowl; beat cream cheese and milk until smooth.
  • 2Add eggs, Colby cheese, green pepper and onion; mix well and set aside
  • 3Separate dough into eight triangles' press onto the bottom and up the sides of greased muffin cups.
  • 4Sprinkle half of the bacon into cups
  • 5Pour egg mixture over bacon; top with remaining bacon
  • 6Bake at 350 degrees for 18 to 22 minutes or until a knife comes out clean when pushed into centers.
  • 7Serve warm with fruits of your choice along with your favorite breakfast juice

Printable Recipe Card

About Bacon Quiche Tarts

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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