bacon quiche tarts

Name: Bacon Quiche Tarts
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 package(s) (3 ounces each) cream cheese, softened; 5 teaspoon(s) milk; 2 large eggs; 1/2 cup(s) shredded colby cheese or your favorite chedder cheese; 2 tablespoon(s) finely chopped green pepper; 1 tablespoon(s) finely chopped onion stem's also; 1 - tube (8 ounce) refrigerated crescent rolls; 5 - bacon strips, cooked and crumbled

(1 RATING)

123 Pinches 2 Photos

Norma DeRemer

York, PA

Updated on Jun 4, 2011

These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 packages (3 ounces each) cream cheese, softened
5 teaspoons milk
2 large eggs
1/2 cup shredded colby cheese or your favorite chedder cheese
2 tablespoons finely chopped green pepper
1 tablespoon finely chopped onion stem's also
1 - tube (8 ounce) refrigerated crescent rolls
5 - bacon strips, cooked and crumbled

How To Make bacon quiche tarts

Step 1

In a small mixing bowl; beat cream cheese and milk until smooth.

Step 2

Add eggs, Colby cheese, green pepper and onion; mix well and set aside
Step 3

Separate dough into eight triangles' press onto the bottom and up the sides of greased muffin cups.
Step 4

Sprinkle half of the bacon into cups
Step 5

Pour egg mixture over bacon; top with remaining bacon
Step 6

Bake at 350 degrees for 18 to 22 minutes or until a knife comes out clean when pushed into centers.
Step 7

Serve warm with fruits of your choice along with your favorite breakfast juice
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes