bacon pancake dippers

How To Make bacon pancake dippers

• Step 1
  Cook desired amount of bacon and set aside.
• Step 2
  Mix pancake batter according to package directions, making desired amount of pancakes. Will need enough batter to match the amount of bacon slices.
• Step 3
  Pour batter into a squeeze bottle with a big enough hole for the batter to pour from. I use an inexpensive plastic red picnic ketchup bottle.
• Step 4
  Lightly grease and heat griddle. I heat mine to 300 degrees.
• 
  Step 5
  Squirt batter in a long oval shape a little longer and wider than the bacon and place a slice of cooked bacon in the center. Lightly press bacon into the batter.
• 
  Step 6
  Squeeze more batter over the bacon. I just make a wiggle line over the bacon. This is to protect the bacon from the griddle when you turn the pancake dipper over.
• Step 7
  Cook until the batter starts to bubble then turn over and cook a few minutes longer.
• Step 8
  Serve with warm maple syrup or any other syrup you may choose.
• Step 9
  Enjoy!
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