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Bacon onion and cheese pie
1 photo of Bacon Onion And Cheese Pie Recipe
bacon, fried and chopped
yellow onions, chopped
frozen pie shell or your own pie crust
How to Make Bacon onion and cheese pie
1Preheat oven to 350. Fry bacon, remove and pat with paper towels and leave fat in the pan.
2Add onions to the pan and brown. Sprinkle with salt. Once they are browned , let them cool.
3Mix ricotta, egg yolk and Gruyere in a separate dish. Spread into the pie shell. Scrap onions on top of that, ( even the little brown bits) than shake Parmesan on top. Sprinkle with pepper.
4Spread bacon evenly on top of that and bake until the pie shell has baked, approx. 30 - 40 minutes depending on your oven. ( when the pie shell has baked a golden brown, that's when I take it out)
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