Bacon onion and cheese pie

1
Juliette V

By
@JMD8

Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 5 slice
    bacon, fried and chopped
  • 2 large
    yellow onions, chopped
  • 1 pinch
    salt
  • 3/4 c
    ricotta cheese
  • 1
    egg yolk
  • 1 pinch
    pepper
  • 3/4 c
    gruyere cheese
  • 1/4 c
    parmesan cheese
  • 1
    frozen pie shell or your own pie crust

How to Make Bacon onion and cheese pie

Step-by-Step

  1. Preheat oven to 350. Fry bacon, remove and pat with paper towels and leave fat in the pan.
  2. Add onions to the pan and brown. Sprinkle with salt. Once they are browned , let them cool.
  3. Mix ricotta, egg yolk and Gruyere in a separate dish. Spread into the pie shell. Scrap onions on top of that, ( even the little brown bits) than shake Parmesan on top. Sprinkle with pepper.
  4. Spread bacon evenly on top of that and bake until the pie shell has baked, approx. 30 - 40 minutes depending on your oven. ( when the pie shell has baked a golden brown, that's when I take it out)
  5. Enjoy all the raves!!

Printable Recipe Card

About Bacon onion and cheese pie

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy



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