Bacon onion and cheese pie

1
Juliette V

By
@JMD8

Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

5 slice
bacon, fried and chopped
2 large
yellow onions, chopped
1 pinch
salt
3/4 c
ricotta cheese
1
egg yolk
1 pinch
pepper
3/4 c
gruyere cheese
1/4 c
parmesan cheese
1
frozen pie shell or your own pie crust

How to Make Bacon onion and cheese pie

Step-by-Step

  • 1Preheat oven to 350. Fry bacon, remove and pat with paper towels and leave fat in the pan.
  • 2Add onions to the pan and brown. Sprinkle with salt. Once they are browned , let them cool.
  • 3Mix ricotta, egg yolk and Gruyere in a separate dish. Spread into the pie shell. Scrap onions on top of that, ( even the little brown bits) than shake Parmesan on top. Sprinkle with pepper.
  • 4Spread bacon evenly on top of that and bake until the pie shell has baked, approx. 30 - 40 minutes depending on your oven. ( when the pie shell has baked a golden brown, that's when I take it out)
  • 5Enjoy all the raves!!

Printable Recipe Card

About Bacon onion and cheese pie

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #Onion, #easy, #tasty, #gruyere




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