Bacon Monkey Bread

Bacon Monkey Bread

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Missy Wimpelberg

By
@MWimpelberg

This is a yummy twist on an old favorite. The bacon and the cheese are so yummy together. This is great for Saturday morning, or any time for the matter.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-10
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 11-12 slice
    bacon, cooked and crumbled
  • 1/2 c
    grated parmesan cheese
  • 1 small
    onion, chopped
  • 3 can(s)
    refrigerated biscuits (10 oz cans)
  • 1/2 c
    butter or margarine, melted

How to Make Bacon Monkey Bread

Step-by-Step

  1. Combine bacon, cheese and onion; set aside. Cut biscuits into fourths, dip each piece in butter and layer one third in a lightly greased 10 inch bundt pan. Sprinkle half of bacon mixture over biscuits, repeat, ending with biscuits on top. Bake at 350 degrees for 40 minutes or until golden brown. Cool 10 minutes in pan. Invert onto a serving platter and serve immediately.

Printable Recipe Card

About Bacon Monkey Bread

Course/Dish: Other Breakfast
Other Tag: Quick & Easy



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