bacon maple burrata toast with poached pears

How To Make bacon maple burrata toast with poached pears

• Step 1
  Preheat oven 400 degrees F. In a large saucepan, combine 2 cups of water with the white wine, sugar star anise and rosemary. Bring to a simmer over medium high heat. Add the pears and cook until they are tender about 7 minutes.
• Step 2
  Place the hazelnuts in a dry pan and toast them over medium heat until browned.
• Step 3
  Strain out the pears and cut into small pieces.
• Step 4
  Brush the baguettes with olive oil and place in the oven and toast until browned.
• Step 5
  In a saucepan, cook the bacon until crisp. Remove the bacon with a slotted spoon and set aside. Add the maple syrup. Let reduce a bit to become quite sticky.
• Step 6
  Add the pear mixture and cook one more minute.
• Step 7
  Snack on the bacon. Add the burrata to each piece of toasted baguette. Spoon the pear mixture over top and add a little basil.
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