Bacon Cheese Pie, Ma

Bacon Cheese Pie, Ma Recipe

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Megan Stewart


This one comes from Ma's recipe box we found in NC in July 2019


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  • 1
    pie crust
  • 1 lb
    package bacon
  • 1 c
    (4 oz) grated swiss cheese
  • 4
  • 2 c
    light cream
  • 1/2 tsp
  • 1/8 tsp
  • pinch

How to Make Bacon Cheese Pie, Ma


  1. Preheat oven to 425 degrees. Cut bacon into 1" pieces. Cook until crisp, drain. Sprinkle bottom of pastry with bacon then cheese. Combine eggs, cream mixture and seasonings and beat until blended. Pour mixture over cheese and bacon. Bake 10 min. Reduce temp to 325 degrees for 30 min, until knife in center comes out clean. Use crescent roll or frozen shell.

Printable Recipe Card

About Bacon Cheese Pie, Ma

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American

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