bacon cheese pie, ma

Name: Bacon Cheese Pie, Ma
Cuisine: American
Ingredients: 1 pie crust; 1 pound(s) package bacon; 1 cup(s) (4 oz) grated swiss cheese; 4 eggs; 2 cup(s) light cream; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; pinch(es) nutmeg

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This one comes from Ma's recipe box we found in NC in July 2019

►

method Bake

Ingredients For bacon cheese pie, ma

1

pie crust
1 lb

package bacon
1 c

(4 oz) grated swiss cheese
4

eggs
2 c

light cream
1/2 tsp

salt
1/8 tsp

pepper
pinch

nutmeg

How To Make bacon cheese pie, ma

1
Preheat oven to 425 degrees. Cut bacon into 1" pieces. Cook until crisp, drain. Sprinkle bottom of pastry with bacon then cheese. Combine eggs, cream mixture and seasonings and beat until blended. Pour mixture over cheese and bacon. Bake 10 min. Reduce temp to 325 degrees for 30 min, until knife in center comes out clean. Use crescent roll or frozen shell.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bacon cheese pie, ma

Ingredients For bacon cheese pie, ma

How To Make bacon cheese pie, ma

Categories & Tags for Bacon Cheese Pie, Ma: