bacon cheddar savory oatmeal with fried egg

Name: Bacon Cheddar Savory Oatmeal with Fried Egg
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 slice(s) bacon; 1 small shallot diced; 1 cup(s) rolled oats; 2 cup(s) water; 2 large eggs; 3 ounce(s) grated cheddar cheese; salt and pepper to taste; 2 scallions chopped; oil for frying eggs

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 7, 2023

changes up breakfast

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 slices bacon
1 small shallot diced
1 cup rolled oats
2 cups water
2 large eggs
3 ounces grated cheddar cheese
salt and pepper to taste
2 scallions chopped
oil for frying eggs

How To Make bacon cheddar savory oatmeal with fried egg

Step 1

Chop the bacon and add to a hot skillet and cook until crisp. Remove with slotted spoon to a papertowel to drain. Add the shallot to the bacon grease and saute 1 minute. Add the oatmeal to the pan and stir them around for 15 seconds. Add the water, salt and pepper and simmer on low heat 8 until 10 minutes

Step 2

Fry the eggs over easy in the oil. Place the oatmeal in 2 serving bowls. Top with cheese, Fried egg, bacon pieces and scallions.
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