bacon cheddar savory oatmeal with fried egg

Name: Bacon Cheddar Savory Oatmeal with Fried Egg
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 slice(s) bacon; 1 small shallot diced; 1 cup(s) rolled oats; 2 cup(s) water; 2 large eggs; 3 ounce(s) grated cheddar cheese; salt and pepper to taste; 2 scallions chopped; oil for frying eggs

review

Recipe by

barbara lentz

@blentz8

beulah, MI

changes up breakfast

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yield 2 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For bacon cheddar savory oatmeal with fried egg

2 slice

bacon
1 sm

shallot diced
1 c

rolled oats
2 c

water
2 lg

eggs
3 oz

grated cheddar cheese
salt and pepper to taste
2

scallions chopped
oil for frying eggs

How To Make bacon cheddar savory oatmeal with fried egg

1
Chop the bacon and add to a hot skillet and cook until crisp. Remove with slotted spoon to a papertowel to drain. Add the shallot to the bacon grease and saute 1 minute. Add the oatmeal to the pan and stir them around for 15 seconds. Add the water, salt and pepper and simmer on low heat 8 until 10 minutes

2
Fry the eggs over easy in the oil. Place the oatmeal in 2 serving bowls. Top with cheese, Fried egg, bacon pieces and scallions.
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bacon cheddar savory oatmeal with fried egg

Ingredients For bacon cheddar savory oatmeal with fried egg

How To Make bacon cheddar savory oatmeal with fried egg

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