Bacon And Sage Potato Cakes

Bacon And Sage Potato Cakes Recipe

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Patsy Fowler

By
@hellchell1

this is great for a quick breakfast

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 8 slice
    bacon, cooked and crumbled
  • 1 pkg
    (20 oz) shredded hash browns (if frozen, thaw and squeeze out water)
  • 3 clove
    garlic, minced or use 1 teaspoon garlic powder
  • 1/2 tsp
    ground sage or a small bunch of fresh chopped sage
  • 2 large
    eggs
  • ·
    salt and pepper, to taste
  • 1/4 c
    vegetable oil

How to Make Bacon And Sage Potato Cakes

Step-by-Step

  1. in a large skillet, preheat oil. meanwhile, in large bowl, combine all ingredients.
  2. measure out 1/2 cup of tater mix and carefully place in oil. use spatula to flatten out patties.
  3. cook until crispy and nicely browned. drain on paper towels.

Printable Recipe Card

About Bacon And Sage Potato Cakes

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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