Bacon And Sage Potato Cakes

Bacon And Sage Potato Cakes Recipe

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Patsy Fowler

By
@hellchell1

this is great for a quick breakfast

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 8 slice
    bacon, cooked and crumbled
  • 1 pkg
    (20 oz) shredded hash browns (if frozen, thaw and squeeze out water)
  • 3 clove
    garlic, minced or use 1 teaspoon garlic powder
  • 1/2 tsp
    ground sage or a small bunch of fresh chopped sage
  • 2 large
    eggs
  • ·
    salt and pepper, to taste
  • 1/4 c
    vegetable oil

How to Make Bacon And Sage Potato Cakes

Step-by-Step

  1. in a large skillet, preheat oil. meanwhile, in large bowl, combine all ingredients.
  2. measure out 1/2 cup of tater mix and carefully place in oil. use spatula to flatten out patties.
  3. cook until crispy and nicely browned. drain on paper towels.

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About Bacon And Sage Potato Cakes

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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