(20 oz) shredded hash browns (if frozen, thaw and squeeze out water)
garlic, minced or use 1 teaspoon garlic powder
ground sage or a small bunch of fresh chopped sage
salt and pepper, to taste
How To Make bacon and sage potato cakes
in a large skillet, preheat oil. meanwhile, in large bowl, combine all ingredients.
measure out 1/2 cup of tater mix and carefully place in oil. use spatula to flatten out patties.
cook until crispy and nicely browned. drain on paper towels.
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