bacon and sage potato cakes

Name: Bacon And Sage Potato Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 8 slice(s) bacon, cooked and crumbled; 1 package(s) (20 oz) shredded hash browns (if frozen, thaw and squeeze out water); 3 clove(s) garlic, minced or use 1 teaspoon garlic powder; 1/2 teaspoon(s) ground sage or a small bunch of fresh chopped sage; 2 large eggs; - salt and pepper, to taste; 1/4 cup(s) vegetable oil

(1 RATING)

56 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 29, 2012

this is great for a quick breakfast

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prep time 10 Min

cook time 10 Min

method ---

yield 2-3 serving(s)

Ingredients

8 slices bacon, cooked and crumbled
1 package (20 oz) shredded hash browns (if frozen, thaw and squeeze out water)
3 cloves garlic, minced or use 1 teaspoon garlic powder
1/2 teaspoon ground sage or a small bunch of fresh chopped sage
2 large eggs
- salt and pepper, to taste
1/4 cup vegetable oil

How To Make bacon and sage potato cakes

Step 1

in a large skillet, preheat oil. meanwhile, in large bowl, combine all ingredients.

Step 2

measure out 1/2 cup of tater mix and carefully place in oil. use spatula to flatten out patties.
Step 3

cook until crispy and nicely browned. drain on paper towels.
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