avocado tartare

Name: Avocado Tartare
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 tablespoon(s) red onion small dice; 1 tablespoon(s) each brown sugar, dijon mustard, lemon juice, drained capers and chopped parsley; 1 teaspoon(s) worcestershire sauce; 1 avocado's small dice; salt and pepper; 2 slice(s) brioche bread toasted; microgreens for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2021

Great for breakfast or brunch or an appetizer or snack. Quick and easy

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 tablespoons olive oil
2 tablespoons red onion small dice
1 tablespoon each brown sugar, dijon mustard, lemon juice, drained capers and chopped parsley
1 teaspoon worcestershire sauce
1 avocado's small dice
salt and pepper
2 slices brioche bread toasted
microgreens for garnish

How To Make avocado tartare

Step 1

Mix the olive oil, red onion, brown sugar, Dijon mustard, lemon juice, caper, parsley and Worcestershire sauce. Fold in the diced avocado.

Step 2

After the bread is toasted use a glass and cut the bread into rounds. Top with the avocado tartare and garnish with microgreens
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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