avocado and potato hash

Name: Avocado and Potato Hash
Ingredients: - 1 lb small yukon gold potatoes; - 3 t. olive oil; - 1 c onion,diced; - 1 c red bell pepper, diced; - 1/2 t. salt; - 1/4 t. dried thyme; - hot sauce,to taste; - 1/2 c cooked ham,cut in strips; - 2 ripe hass avocados,cubed

(1 RATING)

26 Pinches

L D

Anytown, CA

Updated on Aug 4, 2011

I love to have breakfast for dinner,this is one of my favorites. Good with scrambled eggs.

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Ingredients

- 1 lb small yukon gold potatoes
- 3 t. olive oil
- 1 c onion,diced
- 1 c red bell pepper, diced
- 1/2 t. salt
- 1/4 t. dried thyme
- hot sauce,to taste
- 1/2 c cooked ham,cut in strips
- 2 ripe hass avocados,cubed

How To Make avocado and potato hash

Step 1

Prick potatoes with fork; place in microwave; microwave until fork tender, 4 to 5 minutes; cool; cut in 1-inch pieces. In large skillet, heat oil over medium-high heat; add potatoes,onion and red pepper; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Turn up heat stir until potatoes are light brown,Stir in salt, thyme and hot pepper sauce; cook, turning occasionally, until hot, about 5 minutes. Gently stir in ham. Remove from heat. top with avocado cubes. Season with salt and pepper.
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