Autumn Pumpkin Pancakes

Name: Autumn Pumpkin Pancakes
Yield: 0
Ingredients: nonstick cooking spray; 2 cups biscuit mix; 2 tbsp. packed light brown sugar; 2 tsp. cinnamon; 1 tsp. allspice; 1 can evaporated milk, 12 oz.; 1/2 cup canned pumpkin; 2 tbsp. vegetable oil; 2 eggs; 1 tsp. vanilla extract

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By Lynnda Cloutier
@eatygourmet

This is a perfect fall breakfast. Source unknown

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

·

nonstick cooking spray
·

2 cups biscuit mix
·

2 tbsp. packed light brown sugar
·

2 tsp. cinnamon
·

1 tsp. allspice
·

1 can evaporated milk, 12 oz.
·

1/2 cup canned pumpkin
·

2 tbsp. vegetable oil
·

2 eggs
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1 tsp. vanilla extract
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How to Make Autumn Pumpkin Pancakes

Step-by-Step

Coat a griddle with cooking spray. Heat. Mix the biscuit mix, sugar, cinnamon and allspice in large mixer bowl. Add evaporated milk, pumpkin, oil, eggs and vanilla. Beat til smooth. Pour batter by tablespoonfuls onto griddle. Cook til tops are bubbly and edges dry. Turn. Cook til the bottoms are golden. Serve with butter and warm maple syrup.
Makes 16 pancakes

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About Autumn Pumpkin Pancakes

Course/Dish: Other Breakfast Pancakes

Spiced Pumpkin Pancakes

Autumn Pancakes with Caramelized Walnuts

Autumn Barm Bread

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