Autumn Pumpkin Pancakes
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- nonstick cooking spray
- 2 cups biscuit mix
- 2 tbsp. packed light brown sugar
- 2 tsp. cinnamon
- 1 tsp. allspice
- 1 can evaporated milk, 12 oz.
- 1/2 cup canned pumpkin
- 2 tbsp. vegetable oil
- 2 eggs
- 1 tsp. vanilla extract
How to Make Autumn Pumpkin Pancakes
- 1Coat a griddle with cooking spray. Heat. Mix the biscuit mix, sugar, cinnamon and allspice in large mixer bowl. Add evaporated milk, pumpkin, oil, eggs and vanilla. Beat til smooth. Pour batter by tablespoonfuls onto griddle. Cook til tops are bubbly and edges dry. Turn. Cook til the bottoms are golden. Serve with butter and warm maple syrup.
Makes 16 pancakes
About Autumn Pumpkin Pancakes
Course/Dish: Other Breakfast, Pancakes
