Aunt Viola's Buttermilk Pancakes
These freeze well after made. I like to cool them, then wrap in wax paper and put in freezer bags in individual servings. Take out and microwave. Makes a quick breakfast and or snack.
6 largeeggs, slightly beaten with fork
4 tspbaking powder
3 tspbaking soda
4 cflour ( use a bit more if you like thicker cakes)
4 Tbspmelted butter
How to Make Aunt Viola's Buttermilk Pancakes
- Put all dry ingredients into a large bowl first & whisk together. Make a well in the dry ingredients, add the remaining ingredients and beat with a mixer.
Ladle about 1/4 to 1/3 cup batter onto prepared hot griddle (lightly greased). Cook until small bubbles appear then flip and cook about 1 minute more.
- Batter may be made the night before and will keep a couple of days in the fridge.