Aunt Viola's Buttermilk Pancakes
These freeze well after made. I like to cool them, then wrap in wax paper and put in freezer bags in individual servings. Take out and microwave. Makes a quick breakfast and or snack.
- 1 qt
- 2 tsp
- 6 Tbsp
- 6 large
- eggs, slightly beaten with fork
- 4 tsp
- baking powder
- 3 tsp
- baking soda
- 4 c
- flour ( use a bit more if you like thicker cakes)
- 4 Tbsp
- melted butter
- 1 tsp
How to Make Aunt Viola's Buttermilk Pancakes
- 1Put all dry ingredients into a large bowl first & whisk together. Make a well in the dry ingredients, add the remaining ingredients and beat with a mixer.
Ladle about 1/4 to 1/3 cup batter onto prepared hot griddle (lightly greased). Cook until small bubbles appear then flip and cook about 1 minute more.
- 2Batter may be made the night before and will keep a couple of days in the fridge.