asparagus with lemon pepper mayo and eggs

Name: Asparagus With Lemon Pepper Mayo and Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: ## FOR THE LEMON MAYO; 1 cup(s) mayonnaise; 3 tablespoon(s) freshly grated Parmesan cheese, plus more for garnish; 1 tablespoon(s) lemon zest; 3 tablespoon(s) lemon juice; 1 teaspoon(s) cracked black pepper; salt to taste; ## ASPARAGUS AND EGGS; 2 bunch(es) asparagus, trimmed; 2 tablespoon(s) olive oil; salt; 4 large eggs; 2 tablespoon(s) butter

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on May 13, 2026

Roasted Asparagus on lemon pepper mayo with fried egg and Parmesan.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

FOR THE LEMON MAYO
1 cup mayonnaise
3 tablespoons freshly grated Parmesan cheese, plus more for garnish
1 tablespoon lemon zest
3 tablespoons lemon juice
1 teaspoon cracked black pepper
salt to taste
ASPARAGUS AND EGGS
2 bunches asparagus, trimmed
2 tablespoons olive oil
salt
4 large eggs
2 tablespoons butter

How To Make asparagus with lemon pepper mayo and eggs

Step 1

Make the mayo by mixing all ingredients. Set aside.

Step 2

Bring a large pot of water to a boil. Throw the asparagus in the water and blanch for 1 minute. Drain and plunge in ice water. Remove from the water and dry them with a paper towel
Step 3

Add olive oil to a large skillet. Add the asparagus in batches and brown cook until browned a bit. Season with salt. In another skillet, add the butter. Once the butter is melted, add the eggs and cook until white is set, flipping once.
Step 4

To plate add the mayonnaise on a plate top with asparagus, then the egg then garnish with Parmesan.
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