Apricot and Walnut Cinnamon Muffins

Apricot And Walnut Cinnamon Muffins Recipe

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Lynnda Cloutier

By
@eatygourmet

A great breakfast treat.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 egg
  • ·
    1 small thin skinned orange, grated, about 4 t.
  • ·
    1/2 cup milk
  • ·
    1/2 cup sour cream
  • ·
    1/3 cup oil
  • ·
    3/4 cup sugar
  • ·
    2 1/4 cups flour
  • ·
    1 t. baking powder
  • ·
    3/4 cup chopped dried apricots
  • ·
    1/2 cup chopped walnuts

How to Make Apricot and Walnut Cinnamon Muffins

Step-by-Step

  1. In large bowl of mixer, beat together first 6 ingredients until blended. Stir in
    remaining ingredients until blended. Do not overmix. Divide batter between 12
    paper lined muffin cups and bake at 400 for 25 minutes or until tops are browned
    and a cake tester, inserted in center, comes out clean. Allow to cool for 10
    minutes and then remove from pan and continue cooling on a rack. Brush tops with
    apricot Glaze when cool. Makes 12 muffins
    Apricot Glaze:
    Stir together 1 T. orange juice, 2 T. minced dried apricots, and 1/2 cup sifted
    powdered sugar until blended.
    source: Renny Darling

Printable Recipe Card

About Apricot and Walnut Cinnamon Muffins

Course/Dish: Other Breakfast




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