Apricot And Walnut Cinnamon Muffins Recipe

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Apricot and Walnut Cinnamon Muffins

Lynnda Cloutier


A great breakfast treat.

★★★★★ 1 vote


1 egg
1 small thin skinned orange, grated, about 4 t.
1/2 cup milk
1/2 cup sour cream
1/3 cup oil
3/4 cup sugar
2 1/4 cups flour
1 t. baking powder
3/4 cup chopped dried apricots
1/2 cup chopped walnuts


1In large bowl of mixer, beat together first 6 ingredients until blended. Stir in
remaining ingredients until blended. Do not overmix. Divide batter between 12
paper lined muffin cups and bake at 400 for 25 minutes or until tops are browned
and a cake tester, inserted in center, comes out clean. Allow to cool for 10
minutes and then remove from pan and continue cooling on a rack. Brush tops with
apricot Glaze when cool. Makes 12 muffins
Apricot Glaze:
Stir together 1 T. orange juice, 2 T. minced dried apricots, and 1/2 cup sifted
powdered sugar until blended.
source: Renny Darling

About this Recipe

Course/Dish: Other Breakfast