applesauce snack cake

Name: Applesauce Snack Cake
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 2/3 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 cup(s) unsweetened applesauce; 8 tablespoon(s) butter, melted and cooled; 1/4 cup(s) apple cider; 1 large egg; 1 teaspoon(s) vanilla

20 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 26, 2019

Excellent for breakfast or snack.

Rate

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
2/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup unsweetened applesauce
8 tablespoons butter, melted and cooled
1/4 cup apple cider
1 large egg
1 teaspoon vanilla

How To Make applesauce snack cake

Step 1

Preheat oven to 325 degrees.

Step 2

Make aluminum foil sling for 8" square pan. Spray lightly with vegetable oil spray.
Step 3

Whisk sugar, cinnamon and nutmeg. Transfer 2 tablespoons to small bowl to reserve for sprinkling.
Step 4

Combine applesauce, melted butter, cider, egg and vanilla and whisk until smooth.
Step 5

Add sugar and whisk until well combined.
Step 6

Add flour and baking powder to applesauce mixture. Fold together until smooth.
Step 7

Place batter in pan. Smooth top. Sprinkle evenly with reserved cinnamon-sugar.
Step 8

Bake 35-40 minutes.
Step 9

Cool in pan 10 minutes. Use foil to carefully lift out cake. Cool additional 30 minutes before cutting.
Step 10

Enjoy!
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