Applesauce Snack Cake

Name: Applesauce Snack Cake
Yield: 12
Cuisine: American
Ingredients: 1 1/2 c flour; 1 tsp baking soda; 2/3 c sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 c unsweetened applesauce; 8 Tbsp butter, melted and cooled; 1/4 c apple cider; 1 large egg; 1 tsp vanilla

By Kathryn Brown
@kgb206

Excellent for breakfast or snack.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Method:

Bake

Ingredients

1 1/2 c

flour
1 tsp

baking soda
2/3 c

sugar
1/2 tsp

cinnamon
1/4 tsp

nutmeg
1 c

unsweetened applesauce
8 Tbsp

butter, melted and cooled
1/4 c

apple cider
1 large

egg
1 tsp

vanilla
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How to Make Applesauce Snack Cake

Step-by-Step

Preheat oven to 325 degrees.
Make aluminum foil sling for 8" square pan. Spray lightly with vegetable oil spray.
Whisk sugar, cinnamon and nutmeg. Transfer 2 tablespoons to small bowl to reserve for sprinkling.
Combine applesauce, melted butter, cider, egg and vanilla and whisk until smooth.
Add sugar and whisk until well combined.
Add flour and baking powder to applesauce mixture. Fold together until smooth.
Place batter in pan. Smooth top. Sprinkle evenly with reserved cinnamon-sugar.
Bake 35-40 minutes.
Cool in pan 10 minutes. Use foil to carefully lift out cake. Cool additional 30 minutes before cutting.
Enjoy!

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About Applesauce Snack Cake

Course/Dish: Other Breakfast

Main Ingredient: Fruit

Regional Style: American

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Easy Cinnamon Brown Sugar Coffee Cake

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