applesauce muffins

How To Make applesauce muffins

• 1

  Preheat the oven to 425 degrees. Add baking cups to a standard size 12 count muffin tin.
• 2

  In a medium bowl whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
• 3

  In a large bowl beat the eggs. Add the applesauce, vegetable oil, and brown sugar stirring to combine.
• 4

  Add the dry ingredients to the wet ingredients at several intervals stirring a few times. Add the rolled oats and chopped walnuts and stir just until everything is incorporated.
• 5

  Spoon the batter into the muffin cups filling almost all the way up. Bake for 5 minutes. Then reduce the heat to 350 degrees and bake for 11-15 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for 5 minutes before removing them from the muffin tin to a wire rack to cool.
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