applesauce muffins
These quick, easy, moist, and flavor-filled applesauce muffins are loaded with unsweetened all-natural applesauce, walnuts, rolled oats, cinnamon, and brown sugar. They are great on the go satisfying breakfast or snack.
prep time
15 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups all purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon allspice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 - large eggs
- 1 1/3 cups all natural unsweetened applesauce
- ½ cup vegetable oil
- ½ cup brown sugar
- ½ cup rolled oats
- ½ cup chopped walnuts
How To Make applesauce muffins
-
Step 1Preheat the oven to 425 degrees. Add baking cups to a standard size 12 count muffin tin.
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Step 2In a medium bowl whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
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Step 3In a large bowl beat the eggs. Add the applesauce, vegetable oil, and brown sugar stirring to combine.
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Step 4Add the dry ingredients to the wet ingredients at several intervals stirring a few times. Add the rolled oats and chopped walnuts and stir just until everything is incorporated.
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Step 5Spoon the batter into the muffin cups filling almost all the way up. Bake for 5 minutes. Then reduce the heat to 350 degrees and bake for 11-15 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for 5 minutes before removing them from the muffin tin to a wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Ingredient:
Fruit
Method:
Bake
Culture:
American
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Keyword:
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Keyword:
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Keyword:
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Keyword:
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