Real Recipes From Real Home Cooks ®

applesauce muffins

Recipe by
Beth Pierce
Ofallon, MO

These quick, easy, moist, and flavor-filled applesauce muffins are loaded with unsweetened all-natural applesauce, walnuts, rolled oats, cinnamon, and brown sugar. They are great on the go satisfying breakfast or snack.

yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For applesauce muffins

  • 2 c
    all purpose flour
  • 2 tsp
    ground cinnamon
  • ½ tsp
    ground nutmeg
  • ¼ tsp
  • 1 tsp
    baking powder
  • ½ tsp
    baking soda
  • ¼ tsp
  • 2
    large eggs
  • 1 1/3 c
    all natural unsweetened applesauce
  • ½ c
    vegetable oil
  • ½ c
    brown sugar
  • ½ c
    rolled oats
  • ½ c
    chopped walnuts

How To Make applesauce muffins

  • 1
    Preheat the oven to 425 degrees. Add baking cups to a standard size 12 count muffin tin.
  • 2
    In a medium bowl whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
  • 3
    In a large bowl beat the eggs. Add the applesauce, vegetable oil, and brown sugar stirring to combine.
  • 4
    Add the dry ingredients to the wet ingredients at several intervals stirring a few times. Add the rolled oats and chopped walnuts and stir just until everything is incorporated.
  • 5
    Spoon the batter into the muffin cups filling almost all the way up. Bake for 5 minutes. Then reduce the heat to 350 degrees and bake for 11-15 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for 5 minutes before removing them from the muffin tin to a wire rack to cool.