applesauce bran muffins

Name: Applesauce Bran Muffins
Cuisine: American
Ingredients: 2 cup(s) bran cereal; 3/4 cup(s) milk; 1/2 cup(s) applesauce, unsweetened; 1/2 cup(s) honey; 1/3 cup(s) vegetable oil; 2 large eggs; 11/2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) dried cranberries; 1 large apple, peeled and chopped

24 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Oct 8, 2016

Moist and yummy.

Rate

prep time

cook time

method Bake

yield Makes 6 large muffins.

Ingredients

2 cups bran cereal
3/4 cup milk
1/2 cup applesauce, unsweetened
1/2 cup honey
1/3 cup vegetable oil
2 large eggs
11/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup dried cranberries
1 large apple, peeled and chopped

How To Make applesauce bran muffins

Step 1

Preheat oven to 400 degrees.

Step 2

Coat large muffin pan with cooking spray.
Step 3

Whisk together, cereal, milk, applesauce, honey, oil and eggs in medium bowl until well blended. Let stand 5 minutes.
Step 4

Combine flour, baking powder and baking soda; stir until well combined.
Step 5

Add cranberries and apple to flour; toss to coat.
Step 6

Add the bran mixture to the flour; fold until evenly moistended.
Step 7

Divide batter evenly among muffin cups.
Step 8

Bake 22 to 25 minutes. Cool 15 minutes before removing from pan.
Step 9

Enjoy!
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