Applesauce Bran Muffins

Kathryn Brown


Moist and yummy.


☆☆☆☆☆ 0 votes

Makes 6 large muffins.


  • 2 c
    bran cereal
  • 3/4 c
  • 1/2 c
    applesauce, unsweetened
  • 1/2 c
  • 1/3 c
    vegetable oil
  • 2 large
  • 11/2 c
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    dried cranberries
  • 1 large
    apple, peeled and chopped

How to Make Applesauce Bran Muffins


  1. Preheat oven to 400 degrees.
  2. Coat large muffin pan with cooking spray.
  3. Whisk together, cereal, milk, applesauce, honey, oil and eggs in medium bowl until well blended. Let stand 5 minutes.
  4. Combine flour, baking powder and baking soda; stir until well combined.
  5. Add cranberries and apple to flour; toss to coat.
  6. Add the bran mixture to the flour; fold until evenly moistended.
  7. Divide batter evenly among muffin cups.
  8. Bake 22 to 25 minutes. Cool 15 minutes before removing from pan.
  9. Enjoy!

Printable Recipe Card

About Applesauce Bran Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Hashtag: #muffins

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