applebutter french toast
(1 RATING)
I stumbled upon this recipe while I was trying to make my grandsons a different version of french toast. They loved it...hope you will,too. It's so sinfully easy & just as sinfully delicious. The great thing is, if you don't like applebutter, try any jam of your choice.Enjoy'
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prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 tablespoons applebutter
- 4 slices pepperidge farm oatmeal bread (farmhouse)
- 2 large eggs
- 3 tablespoons whipping cream
- 2 tablespoons soft whipped cream cheese
- 1/4 teaspoon cinnamon, ground (optional)
How To Make applebutter french toast
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Step 1Spread soft whipped cream cheese on 2 slices of the oatmeal bread & spread 2 Tbsp applebutter on the other 2 slices of bread. Put the applebutter slice of bread on top of the cream cheese slice of bread (sandwich fashion)
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Step 2In a shallow dish crack eggs & whisk until blended then add the whipping cream. Whisk until blended well. Add cinnamon (if desired)
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Step 3Place "sandwich" into mixture,press gently for 2-3 seconds, turn over to other side & repeat. Be sure to turn "sandwich" on all sides to moisten all surfaces.
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Step 4Heat nonstick frying pan or griddle on med heat & spray with cooking spray.Add sandwich & cook approximately 15-20 seconds. Donot turn sandwich until the side has browned. Turn onto other side & allow to cook same length of time.
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Step 5Repeat with 2nd sandwich. when completed,cut each sandwich in half, sprinkle with powdered sugar if desired & maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#tasty
Keyword:
#economical
Culture:
American
Ingredient:
Bread
Method:
Stove Top
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