APPLE PUFFED PANCAKE

Apple Puffed Pancake

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Susan Kelly

By
@kellygirl53

Cinnamon and apples make it extra delicious! Instead of apples try using pears. Yummy!!

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 6
    eggs
  • 1-1/2 c
    milk
  • 1 c
    all-purpose flour
  • 3 tsp
    granulated sugar
  • 1 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 lb
    butter or margarine (1 stick)
  • 2
    apples, peeled and thinly sliced
  • 2-3 Tbsp
    brown sugar, firmly packed

How to Make APPLE PUFFED PANCAKE

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
  3. In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a 13-by 9-inch baking dish; add add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.

Printable Recipe Card

About APPLE PUFFED PANCAKE

Course/Dish: Other Breakfast Pancakes
Main Ingredient: Eggs
Regional Style: American



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