apple puffed pancake
(2 RATINGS)
Cinnamon and apples make it extra delicious! Instead of apples try using pears. Yummy!!
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prep time
cook time
method
Bake
yield
Ingredients
- 6 - eggs
- 1-1/2 cup milk
- 1 cup all-purpose flour
- 3 teaspoons granulated sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 pound butter or margarine (1 stick)
- 2 - apples, peeled and thinly sliced
- 2-3 tablespoons brown sugar, firmly packed
How To Make apple puffed pancake
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Step 1Preheat oven to 425 degrees.
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Step 2In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
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Step 3In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a 13-by 9-inch baking dish; add add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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