apple pie pancakes w/ caramel bourbon glaze

How To Make apple pie pancakes w/ caramel bourbon glaze

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  Step 1
  In a small saucepan, heat 1/2 cup of caramel topping and 3 Tbsp of bourbon.
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  Step 2
  Simmer on low heat while preparing pancake batter and pancakes.
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  Step 3
  In a large mixing bowl, combine Bisquick, egg, milk, apple pie spice and sugar.
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  Step 4
  Using a wire whisk, beat until batter is somewhat smooth.
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  Step 5
  Gently fold in the apples.
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  Step 6
  On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
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  Step 7
  Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
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  Step 8
  Place one pancake on a plate, add about 1 tablespoon of the bourbon glaze, top with another pancake and additional bourbon glaze.
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  Step 9
  Garnish with fried apple slices with cinnamon, if desired. Sprinkle with additional apple pie spice, if desired.
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