Apple Pie Pancakes w/ Caramel Bourbon Glaze
Blue Ribbon Recipe
These little gems taste like an apple pie, but in pancake form. They're jam-packed with apples and spices. Don't let the bourbon scare you. It's not overpowering in the sauce. The warm caramel glaze is the perfect complement to the pancake.
Tip: We recommend dicing the apples small so they cook faster. The batter will be thick, but we cooked these in a cast iron pan with a bit of butter and they turned out fantastic. The Test Kitchen
1 largegranny smith apple; sliced, seeded & cut into chunks
1 Tbspapple pie spice
1/2 ccaramel syrup or ice cream topping