Apple Kuchen Coffee Cake, Mom's

Apple Kuchen Coffee Cake, Mom's Recipe

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Megan Stewart


Makes a yummy treat in the morning! (Recipe for dough is in JAP)


☆☆☆☆☆ 0 votes

makes 2 cakes


  • 1
    recipe basic sweet yeast dough
  • 4 medium
    cooking apples, peeled and sliced
  • 1/2 c
  • 1/2 tsp
  • 1/4 c
    melted butter

How to Make Apple Kuchen Coffee Cake, Mom's


  1. Divide dough in half, press into 2 buttered 8" square pans. Press apple slices into dough, rounded edges up. Combine cinnamon and sugar and sprinkle over apples. Drizzle 2 T butter over the top of each coffee cake. Allow to stand in warm place until doubled in size. Bake at 350 degrees 40-45 min or until apples are tender and top well browned. Remove from pan onto wire rack to cool.

Printable Recipe Card

About Apple Kuchen Coffee Cake, Mom's

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American

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