apple kuchen coffee cake, mom's
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Makes a yummy treat in the morning! (Recipe for dough is in JAP)
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yield
serving(s)
method
Bake
Ingredients For apple kuchen coffee cake, mom's
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1recipe basic sweet yeast dough
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4 mdcooking apples, peeled and sliced
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1/2 csugar
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1/2 tspcinnamon
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1/4 cmelted butter
How To Make apple kuchen coffee cake, mom's
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1Divide dough in half, press into 2 buttered 8" square pans. Press apple slices into dough, rounded edges up. Combine cinnamon and sugar and sprinkle over apples. Drizzle 2 T butter over the top of each coffee cake. Allow to stand in warm place until doubled in size. Bake at 350 degrees 40-45 min or until apples are tender and top well browned. Remove from pan onto wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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