apple in the middle pancakes

Name: Apple In The Middle Pancakes
Prep time: 15 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 2 - tart apples (granny smith), peeled and cored (i peel, slice in rounds, then cut out the center); 2 tablespoon(s) cinnamon; 2 - eggs, lightly beaten; 2 cup(s) whole wheat or white flour; 2 1/2 cup(s) milk; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 4 teaspoon(s) baking powder

(3 RATINGS)

78 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Oct 11, 2013

I made these for breakfast this morning...they were a hit. Make sure you slice your apples thin enough to get done. I used Granny Smiths. I loved the tartness against the sweet syrup... Enjoy! My photos

Rate

prep time 15 Min

cook time 5 Min

method Griddle

yield 12 cakes

Ingredients

2 - tart apples (granny smith), peeled and cored (i peel, slice in rounds, then cut out the center)
2 tablespoons cinnamon
2 - eggs, lightly beaten
2 cups whole wheat or white flour
2 1/2 cups milk
1 teaspoon salt
2 tablespoons sugar
4 teaspoons baking powder

How To Make apple in the middle pancakes

Step 1

Slice the apples into thin rings, toss with cinnamon, and set aside.

Step 2

Mix together remaining ingredients until blended.
Step 3

For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side
Step 4

Turn onto plate so that apple ring is showing. Serve with warmed syrup
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