apple fritters
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone.
prep time
10 Min
cook time
10 Min
method
Deep Fry
yield
10 serving(s)
Ingredients
- APPLE FRITTERS
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 2/3 cup milk
- 2 large eggs
- 3 tablespoons applesauce
- 2 large granny smith or honey crisp apples peeled, cored and diced
- canola oil for frying
- GLAZE
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
How To Make apple fritters
-
Step 1Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add milk, eggs and applesauce. Stir just to combine. Fold in apples.
-
Step 2Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
-
Step 3Whisk together milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#apple
Keyword:
#pastry
Keyword:
#Fritter
Keyword:
#fritters
Keyword:
#apple donuts
Keyword:
#apple recipe
Keyword:
#apple pastry
Keyword:
#breakfast sweet
Method:
Deep Fry
Ingredient:
Flour
Culture:
Dutch
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