Apple French Toast

Apple French Toast

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Carolyn Donnelly


My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.


★★★★★ 1 vote

14 - 20 people
2 Hr
1 Hr


  • 1 c
    1 cup packed brown sugar ( i use splenda brown sugar blend)
  • 1/2 c
    butter or margarine ( i use butter)
  • 2 Tbsp
  • 2 medium
    apples, mcintosh or rome, thinly sliced
  • 1/4 tsp
    cinnamon, ground
  • 12-14 slice
    bread, sandwich
  • 5 large
    eggs or egg beaters
  • 1 1/2 c
    milk, 2%
  • 1 Tbsp

How to Make Apple French Toast


  1. Heat brown sugar and butter in saucepan until butter is melted.
  2. Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
  3. Pour mixture into a 13 x 9 baking dish and let cool.
  4. Cover mixture with sandwich bread slices.
  5. Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
  6. Cover and refrigerate overnight.
  7. Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.
  8. Enjoy!!

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About Apple French Toast

Course/Dish: Other Breakfast

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