Apple French Toast Recipe

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Apple French Toast

Carolyn Donnelly


My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.

★★★★★ 1 vote
14 - 20 people
2 Hr
1 Hr


1 c
1 cup packed brown sugar ( i use splenda brown sugar blend)
1/2 c
butter or margarine ( i use butter)
2 Tbsp
2 medium
apples, mcintosh or rome, thinly sliced
1/4 tsp
cinnamon, ground
12-14 slice
bread, sandwich
5 large
eggs or egg beaters
1 1/2 c
milk, 2%
1 Tbsp


1Heat brown sugar and butter in saucepan until butter is melted.
2Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
3Pour mixture into a 13 x 9 baking dish and let cool.
4Cover mixture with sandwich bread slices.
5Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
6Cover and refrigerate overnight.
7Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.

About this Recipe

Course/Dish: Other Breakfast