Real Recipes From Real Home Cooks ®

apple french toast

(1 rating)
Recipe by
Carolyn Donnelly
Bunn, NC

My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.

(1 rating)
yield 14 - 20 people
prep time 2 Hr
cook time 1 Hr

Ingredients For apple french toast

  • 1 c
    1 cup packed brown sugar ( i use splenda brown sugar blend)
  • 1/2 c
    butter or margarine ( i use butter)
  • 2 Tbsp
  • 2 md
    apples, mcintosh or rome, thinly sliced
  • 1/4 tsp
    cinnamon, ground
  • 12-14 slice
    bread, sandwich
  • 5 lg
    eggs or egg beaters
  • 1 1/2 c
    milk, 2%
  • 1 Tbsp

How To Make apple french toast

  • 1
    Heat brown sugar and butter in saucepan until butter is melted.
  • 2
    Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
  • 3
    Pour mixture into a 13 x 9 baking dish and let cool.
  • 4
    Cover mixture with sandwich bread slices.
  • 5
    Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
  • 6
    Cover and refrigerate overnight.
  • 7
    Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.
  • 8

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