apple french toast
(1 RATING)
My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.
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prep time
2 Hr
cook time
1 Hr
method
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yield
14 - 20 people
Ingredients
- 1 cup 1 cup packed brown sugar ( i use splenda brown sugar blend)
- 1/2 cup butter or margarine ( i use butter)
- 2 tablespoons water
- 2 medium apples, mcintosh or rome, thinly sliced
- 1/4 teaspoon cinnamon, ground
- 12-14 slices bread, sandwich
- 5 large eggs or egg beaters
- 1 1/2 cups milk, 2%
- 1 tablespoon vanilla
How To Make apple french toast
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Step 1Heat brown sugar and butter in saucepan until butter is melted.
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Step 2Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
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Step 3Pour mixture into a 13 x 9 baking dish and let cool.
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Step 4Cover mixture with sandwich bread slices.
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Step 5Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
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Step 6Cover and refrigerate overnight.
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Step 7Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.
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Step 8Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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