Apple French Toast
By
Carolyn Donnelly
@CJD76
1
My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.
Ingredients
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1 c1 cup packed brown sugar ( i use splenda brown sugar blend)
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1/2 cbutter or margarine ( i use butter)
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2 Tbspwater
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2 mediumapples, mcintosh or rome, thinly sliced
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1/4 tspcinnamon, ground
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12-14 slicebread, sandwich
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5 largeeggs or egg beaters
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1 1/2 cmilk, 2%
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1 Tbspvanilla
How to Make Apple French Toast
- Heat brown sugar and butter in saucepan until butter is melted.
- Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
- Pour mixture into a 13 x 9 baking dish and let cool.
- Cover mixture with sandwich bread slices.
- Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
- Cover and refrigerate overnight.
- Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.
- Enjoy!!
About Apple French Toast
Course/Dish: Other Breakfast
