Apple French Toast

Apple French Toast Recipe

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Carolyn Donnelly


My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.

★★★★★ 1 vote
14 - 20 people
2 Hr
1 Hr


1 c
1 cup packed brown sugar ( i use splenda brown sugar blend)
1/2 c
butter or margarine ( i use butter)
2 Tbsp
2 medium
apples, mcintosh or rome, thinly sliced
1/4 tsp
cinnamon, ground
12-14 slice
bread, sandwich
5 large
eggs or egg beaters
1 1/2 c
milk, 2%
1 Tbsp

How to Make Apple French Toast


  • 1Heat brown sugar and butter in saucepan until butter is melted.
  • 2Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
  • 3Pour mixture into a 13 x 9 baking dish and let cool.
  • 4Cover mixture with sandwich bread slices.
  • 5Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
  • 6Cover and refrigerate overnight.
  • 7Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.
  • 8Enjoy!!

Printable Recipe Card

About Apple French Toast

Course/Dish: Other Breakfast