Short and Sweet Apple Danish

Beth M.


Apple a day! Sweet start to the morning! Good enough for tea time!


☆☆☆☆☆ 0 votes

3, 4, 5 or 6
5 Min
30 Min


How to Make Short and Sweet Apple Danish


  1. Preheat oven to 425 degrees
  2. Place six paper liners in a muffin pan, medium size cups
  3. Open and unroll the crescent rolls, press two together where there's a division, making a rectangle; I make six danish with the one can of rolls, so cut and patch together.
  4. Combine brown sugar and cinnamon.
  5. Place about a tablespoon of sugar on each rectangle, and top with two slices of apple.
  6. Roll and press one end and flatten so it sits cut-side up in each muffin cup.
  7. Sprinkle any remaining sugar over the tops of the rolls.
  8. Bake for about thirty minutes, check to see if browning, add another five minutes or more until they are golden brown and bounce back when poked.

Printable Recipe Card

About Short and Sweet Apple Danish

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American

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