Real Recipes From Real Home Cooks ®

short and sweet apple danish

Recipe by
Beth M.
M.V. Island, MA

Apple a day! Sweet start to the morning! Good enough for tea time!

yield 3 , 4, 5 or 6
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For short and sweet apple danish

  • 1 can
    refrigerated crescent rolls
  • 1/4 c
    light brown sugar
  • 1/2 tsp
  • 1 sm
    apple, peeled and sliced

How To Make short and sweet apple danish

  • 1
    Preheat oven to 425 degrees
  • 2
    Place six paper liners in a muffin pan, medium size cups
  • 3
    Open and unroll the crescent rolls, press two together where there's a division, making a rectangle; I make six danish with the one can of rolls, so cut and patch together.
  • 4
    Combine brown sugar and cinnamon.
  • 5
    Place about a tablespoon of sugar on each rectangle, and top with two slices of apple.
  • 6
    Roll and press one end and flatten so it sits cut-side up in each muffin cup.
  • 7
    Sprinkle any remaining sugar over the tops of the rolls.
  • 8
    Bake for about thirty minutes, check to see if browning, add another five minutes or more until they are golden brown and bounce back when poked.

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