apple coffee cake

Name: Apple Coffee Cake
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) butter; 1 1/2 cup(s) brown sugar, firmly packed; 2 eggs; 2 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) granny smith apples, peeled, cored, diced; ## CRUMBLE; 1/2 cup(s) brown sugar; 1/2 cup(s) flour; 1 teaspoon(s) cinnamon; 4 teaspoon(s) butter

19 Pinches 1 Photo

Sheila Nakata

Maple Valley, WA

Updated on Jun 22, 2019

We have apple trees and I am always looking for ways to incorporate them into recipes. We love this for breakfast or a snack. This coffee cake is moist and easy to make. Also great made with pears. Enjoy.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 stick butter
1 1/2 cups brown sugar, firmly packed
2 eggs
2 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
2 cups granny smith apples, peeled, cored, diced
CRUMBLE
1/2 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
4 teaspoons butter

How To Make apple coffee cake

Step 1

Preheat oven to 350. Lightly grease and flour a 13 x 9 pan.

Step 2

Cream butter and sugar until fluffy. Add eggs 1 at a time. Sift dry ingredients together, add to wet mixture alternating with the sour cream, add vanilla. Fold in apples and pour into pan.
Step 3

To make crumble, combine all ingredients together until it resembles small crumbs. Sprinkle over the top of the batter. Bake for 40 or until toothpick comes out clean. Cool, eat and enjoy!
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