apple cinnamon rolls

Name: apple cinnamon rolls
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 1 pound(s) homemade bread dough/ frozen(thawed); 12 teaspoon(s) butter or margerine, melted; 24 teaspoon(s) brown sugar; 4 to 5 tablespoon(s) melted butter or margarine; 1/2 cup(s) walnuts, chopped fine; 1/4 to 1/2 cup(s) cinnamon sugar; 1/2 can(s) apple pie filling

(1 RATING)

76 Pinches 1 Photo

karen wilsey

sharon springs, NY

Updated on Dec 31, 2011

i made some homemade bread and decided to make these rolls. my husband loves them he said good with a cup of coffee.

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 pound homemade bread dough/ frozen(thawed)
12 teaspoons butter or margerine, melted
24 teaspoons brown sugar
4 to 5 tablespoons melted butter or margarine
1/2 cup walnuts, chopped fine
1/4 to 1/2 cup cinnamon sugar
1/2 can apple pie filling

How To Make apple cinnamon rolls

Step 1

roll out dough into a 9 x 12 inch rectangle. brush on melted butter or margarine. sprinkle cinnamon sugar and walnuts over dough add apple pie filling (leaving i inch border.

Step 2

roll like a jelly roll, starting with long edge. cut into twelve pieces.
Step 3

put 1 teaspoon of melted butter or margarine into each muffin cup(extra large muffin cups) then add 2 teaspoons brown sugar over melted butter.
Step 4

carefully put rolled cinnamon roll into each muffin cup. cover with towel. let rise until doubled. bake at 375 degree oven for about 20 minutes or until light brown.
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