Apple Cinnamon Couscous

1
Natalie Tamminga

By
@ntamminga

I came up with this recipe one morning when I had a bunch of apples and some leftover couscous from the night before, it turned out so yummy. Great for camping!

Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1 c
    water
  • 1 c
    couscous, uncooked
  • 3
    apples, cored and diced
  • 1/4 c
    brown sugar, packed
  • 2 Tbsp
    cinnamon
  • 1/4 c
    butter
  • 1/2 c
    chopped pecans
  • 1/4 c
    raisins

How to Make Apple Cinnamon Couscous

Step-by-Step

  1. Prepare couscous according to package directions.
  2. In a large frying pan, melt butter over medium heat. In a medium bowl combine apples, brown sugar and cinnamon until apples are coated. Add apples to butter in pan.
  3. Cover and cook on low for 10 minutes or until apples are starting to get tender. Add pecans, cook a little longer. Add raisins and cooked couscous until combined. Top with additional brown sugar, if desired. Serve warm

Printable Recipe Card

About Apple Cinnamon Couscous

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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