APPLE CINNAMON BUTTER SYRUP

5
Nancy J. Patrykus

By
@Finnjin

I have made this many times over the years.
Great with pancakes, waffles, or french toast.
Having company??
They are sure to love this one.
Recipe is from my maternal Aunt Joann in the late 40's!
Quick and easy. REALLY YUMMY!!
This syrup is so rich , you do not have to put butter on your french toast!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
1-1/3 cups
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make APPLE CINNAMON BUTTER SYRUP

Step-by-Step

  1. In a small saucepan, stir together sugar, cornstarch and cinnamon.
  2. Then stir in the apple juice and the lemon juice.
    Cook and stir over medium heat until mixture is thickened and bubbly.
    Then cook and stir another 2 minutes on low heat.
  3. Remove pan from heat, and stir in the butter, until melted
  4. Makes about 1-1/3 cups.
    Now enjoy on your choice of
    pancakes, waffles or french toast!
    MMMMmmmmmmmm GOOD!!

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About APPLE CINNAMON BUTTER SYRUP




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