apple cinnamon butter syrup

Name: APPLE CINNAMON BUTTER SYRUP
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 cup(s) sugar; 4 teaspoon(s) corn starch; 1/2 teaspoon(s) cinnamon; 1 cup(s) apple juice ...or cider; 1 tablespoon(s) lemon juice; 2 tablespoon(s) butter

(3 RATINGS)

153 Pinches 5 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Dec 22, 2011

I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from my maternal Aunt Joann in the late 40's! Quick and easy. REALLY YUMMY!! This syrup is so rich , you do not have to put butter on your french toast!!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1-1 /3 cups

Ingredients

1/2 cup sugar
4 teaspoons corn starch
1/2 teaspoon cinnamon
1 cup apple juice ...or cider
1 tablespoon lemon juice
2 tablespoons butter

How To Make apple cinnamon butter syrup

Step 1

In a small saucepan, stir together sugar, cornstarch and cinnamon.

Step 2

Then stir in the apple juice and the lemon juice. Cook and stir over medium heat until mixture is thickened and bubbly. Then cook and stir another 2 minutes on low heat.
Step 3

Remove pan from heat, and stir in the butter, until melted
Step 4

Makes about 1-1/3 cups. Now enjoy on your choice of pancakes, waffles or french toast! MMMMmmmmmmmm GOOD!!
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