apple cider vinegar finger jello
The vote is still out about how much apple cider vinegar helps in your overall health. 'Everyone' says it's good for you, but a little bit of research shows that maybe it does nothing. For many, it's too much acid. What I know is that it DOES help me. I find it easier to live a healthy eating lifestyle if I just have some ACV early in my day. I used to make a tea mixture, but one thing that most articles say is that extended use will damage the teeth (yep, I had my first filling in YEARS). Then, someone handed me this recipe. Problem solved, hopefully! Adjust the stevia to taste
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yield
10 serving(s)
prep time
2 Min
cook time
5 Min
method
Stove Top
Ingredients For apple cider vinegar finger jello
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1-1/2 corganic fruit juice (of your choice)
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1/2 capple cider vinegar
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1/2 cwater
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1 Tbspstevia extract (powder) - or more!
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5 Tbspgelatin powder
How To Make apple cider vinegar finger jello
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1Combine the fruit juice, apple cider vinegar, water, and stevia in a large saucepan (no heat) and stir well. Sprinkle the gelatin powder over the liquid and mix, letting it sit for two minutes
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2Switch on the heat to medium-low, stir with a wooden spoon for five minutes. The gelatin should be fully dissolved.
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3Pour the gelatin mixture into ice cube trays and chill in the refrigerator for at least 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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