Apple Cider Vinegar Finger Jello

Nicole Bredeweg


The vote is still out about how much apple cider vinegar helps in your overall health. 'Everyone' says it's good for you, but a little bit of research shows that maybe it does nothing. For many, it's too much acid. What I know is that it DOES help me. I find it easier to live a healthy eating lifestyle if I just have some ACV early in my day.

I used to make a tea mixture, but one thing that most articles say is that extended use will damage the teeth (yep, I had my first filling in YEARS). Then, someone handed me this recipe. Problem solved, hopefully!

Adjust the stevia to taste


☆☆☆☆☆ 0 votes

2 Min
5 Min
Stove Top


  • 1-1/2 c
    organic fruit juice (of your choice)
  • 1/2 c
    apple cider vinegar
  • 1/2 c
  • 1 Tbsp
    stevia extract (powder) - or more!
  • 5 Tbsp
    gelatin powder

How to Make Apple Cider Vinegar Finger Jello


  1. Combine the fruit juice, apple cider vinegar, water, and stevia in a large saucepan (no heat) and stir well. Sprinkle the gelatin powder over the liquid and mix, letting it sit for two minutes
  2. Switch on the heat to medium-low, stir with a wooden spoon for five minutes. The gelatin should be fully dissolved.
  3. Pour the gelatin mixture into ice cube trays and chill in the refrigerator for at least 1 hour before serving.

Printable Recipe Card

About Apple Cider Vinegar Finger Jello

Course/Dish: Other Breakfast
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Healthy
Hashtag: #Diet aid

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