apple cider french toast

Name: Apple Cider French Toast
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 - eggs; 1/2 cup(s) milk (1/2 c - 3/4 c); 1/2 cup(s) apple cider (1/2 c - 3/4 c); 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 8 slice(s) crusty bread

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Sara Marinaccio

Buffalo, NY

Updated on Jul 21, 2012

This is something I came up with. Cooking is my therapy so I have FUN in the kitchen! I actually found an artisan apple cider bread at our local market and used that as the basis for the French toase, but I've also made it with a nice plain, crusty Italian bread. Enjoy!

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

2 - eggs
1/2 cup milk (1/2 c - 3/4 c)
1/2 cup apple cider (1/2 c - 3/4 c)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
8 slices crusty bread

How To Make apple cider french toast

Step 1

Place bread slices in a 9x13 pan or larger; mix remaining ingredients together and pour the mixture over the bread slices. Let sit until all liquid has been soaked up. (I let it sit overnight in the frig.) Cook as usual for French toast.

Step 2

For a topping I sliced up 2 granny smith apples and cooked them in butter slightly then poured on a little (1/3-1/2 cup) cider, turned the heat down, and put the lid on, cooking until the apples were soft.
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