APPLE CIDER DOUGHNUTS

Name: APPLE CIDER DOUGHNUTS
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 c all purpose flour; 1 tsp baking soda; 1/2 c apple cider; 1/4 c sour cream, fat-free; 1/3 c brown sugar, lightly packed; 1 large egg; 2 Tbsp butter, melted; 1 tsp cinnamon; 1 tsp pure vanilla extract; PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS; 1/4 c granulated sugar; 1 tsp cinnamon

By Jean Fisher
@Fairy62

I Love Doughnuts! I was looking for a healthier version. Found the Wilton Doughnut Pan. Searched for recipes and loving apple cider, adjusted another recipe and made this my own version. Baked are just as Yummy!!

Rating:

★★★★☆ 1 vote4

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

all purpose flour
1 tsp

baking soda
1/2 c

apple cider
1/4 c

sour cream, fat-free
1/3 c

brown sugar, lightly packed
1 large

egg
2 Tbsp

butter, melted
1 tsp

cinnamon
1 tsp

pure vanilla extract
PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS
1/4 c

granulated sugar
1 tsp

cinnamon

How to Make APPLE CIDER DOUGHNUTS

Step-by-Step

In medium size bowl, whisk apple cider, sour cream, egg, brown sugar, butter, and vanilla.
In another bowl,.Whisk flour, cinnamon and Baking soda.
Add flour mixture to apple cider mixture.
Whisk until smooth.
Spray Doughnut pan with non stick cooking spray, I used Pam Baking w/flour.
Spoon batter carefully in prepared pan. Fill 2/3 full.
Take doughnuts out of the pan when done. Turn doughnuts upside down in cinnamon sugar mixture to coat.
Bake at 350º for 5 - 10 Minutes.