apple cider doughnuts

Name: APPLE CIDER DOUGHNUTS
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 cup(s) apple cider; 1/4 cup(s) sour cream, fat-free; 1/3 cup(s) brown sugar, lightly packed; 1 large egg; 2 tablespoon(s) butter, melted; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pure vanilla extract; ## PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS; 1/4 cup(s) granulated sugar; 1 teaspoon(s) cinnamon

(1 RATING)

36 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Oct 25, 2015

I Love Doughnuts! I was looking for a healthier version. Found the Wilton Doughnut Pan. Searched for recipes and loving apple cider, adjusted another recipe and made this my own version. Baked are just as Yummy!!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
1/2 cup apple cider
1/4 cup sour cream, fat-free
1/3 cup brown sugar, lightly packed
1 large egg
2 tablespoons butter, melted
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS
1/4 cup granulated sugar
1 teaspoon cinnamon

How To Make apple cider doughnuts

Step 1

In medium size bowl, whisk apple cider, sour cream, egg, brown sugar, butter, and vanilla.

Step 2

In another bowl,.Whisk flour, cinnamon and Baking soda.
Step 3

Add flour mixture to apple cider mixture.
Step 4

Whisk until smooth.
Step 5

Spray Doughnut pan with non stick cooking spray, I used Pam Baking w/flour.
Step 6

Spoon batter carefully in prepared pan. Fill 2/3 full.
Step 7

Bake at 350º for 5 - 10 Minutes.
Step 8

Take doughnuts out of the pan when done. Turn doughnuts upside down in cinnamon sugar mixture to coat.
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