APPLE CIDER DOUGHNUTS

Apple Cider Doughnuts
1
Jean Fisher

By
@Fairy62

I Love Doughnuts! I was looking for a healthier version. Found the Wilton Doughnut Pan. Searched for recipes and loving apple cider, adjusted another recipe and made this my own version. Baked are just as Yummy!!

Rating:

★★★★☆ 1 vote

Comments:
11 Comments
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 c
    apple cider
  • 1/4 c
    sour cream, fat-free
  • 1/3 c
    brown sugar, lightly packed
  • 1 large
    egg
  • 2 Tbsp
    butter, melted
  • 1 tsp
    cinnamon
  • 1 tsp
    pure vanilla extract

  • PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS

  • 1/4 c
    granulated sugar
  • 1 tsp
    cinnamon

How to Make APPLE CIDER DOUGHNUTS

Step-by-Step

  1. In medium size bowl, whisk apple cider, sour cream, egg, brown sugar, butter, and vanilla.
  2. In another bowl,.Whisk flour, cinnamon and Baking soda.
  3. Add flour mixture to apple cider mixture.
  4. Whisk until smooth.
  5. Spray Doughnut pan with non stick cooking spray, I used Pam Baking w/flour.
  6. Spoon batter carefully in prepared pan. Fill 2/3 full.
  7. Bake at 350º for 5 - 10 Minutes.
  8. Take doughnuts out of the pan when done. Turn doughnuts upside down in cinnamon sugar mixture to coat.

Printable Recipe Card

About APPLE CIDER DOUGHNUTS

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tags: Quick & Easy For Kids

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