APPLE CIDER DOUGHNUTS

1
Jean Fisher

By
@Fairy62

I Love Doughnuts! I was looking for a healthier version. Found the Wilton Doughnut Pan. Searched for recipes and loving apple cider, adjusted another recipe and made this my own version. Baked are just as Yummy!!

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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2 c
all purpose flour
1 tsp
baking soda
1/2 c
apple cider
1/4 c
sour cream, fat-free
1/3 c
brown sugar, lightly packed
1 large
egg
2 Tbsp
butter, melted
1 tsp
cinnamon
1 tsp
pure vanilla extract

PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS

1/4 c
granulated sugar
1 tsp
cinnamon

How to Make APPLE CIDER DOUGHNUTS

Step-by-Step

  • 1In medium size bowl, whisk apple cider, sour cream, egg, brown sugar, butter, and vanilla.
  • 2In another bowl,.Whisk flour, cinnamon and Baking soda.
  • 3Add flour mixture to apple cider mixture.
  • 4Whisk until smooth.
  • 5Spray Doughnut pan with non stick cooking spray, I used Pam Baking w/flour.
  • 6Spoon batter carefully in prepared pan. Fill 2/3 full.
  • 7Take doughnuts out of the pan when done. Turn doughnuts upside down in cinnamon sugar mixture to coat.
  • 8Bake at 350ยบ for 5 - 10 Minutes.

Printable Recipe Card

About APPLE CIDER DOUGHNUTS

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, For Kids




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