apple, cheddar, rosemary oatmeal

Name: Apple, Cheddar, Rosemary Oatmeal
Prep time: 25 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoon(s) butter; 1 medium bite size pieces of apple; skin on or off; 1/4 C cup(s) irish oats or rolled oats; 1 cup(s) water; 2 tablespoon(s) shredded cheddar cheese; 1 teaspoon(s) fresh finely chopped rosemary or 1/8 tsp. dried; or to taste

3 Pinches

Dana Sampson

Buffalo, MN

Updated on Mar 25, 2019

This is easy to make & is great with eggs, any meat or other things you may want to have with it. :)

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prep time 25 Min

cook time 20 Min

method Stove Top

yield 3 serving(s)

Ingredients

1 teaspoon butter
1 medium bite size pieces of apple; skin on or off
1/4 C cup irish oats or rolled oats
1 cup water
2 tablespoons shredded cheddar cheese
1 teaspoon fresh finely chopped rosemary or 1/8 tsp. dried; or to taste

How To Make apple, cheddar, rosemary oatmeal

Step 1

Melt butter & saute apples in a small pot over medium heat until they start to soften up just a tad; about a minute or two.

Step 2

Then add oats & stir around a bit allowing them to get toasty which will create a nuttier depth of flavor. Toast for 2 minutes, stirring frequently & making sure they don't burn (you made need to add a touch more butter).
Step 3

Add water. Bring to a boil. Cook the oatmeal mixture according to package directions. Once cooked, take off heat & allow to sit for a minute.
Step 4

Stir in cheese & rosemary & enjoy :)
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