Apple, Cheddar, Rosemary Oatmeal

Apple, Cheddar, Rosemary Oatmeal Recipe

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Dana Sampson


This is easy to make & is great with eggs, any meat or other things you may want to have with it. :)


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25 Min
20 Min
Stove Top


  • 1 tsp
  • 1 medium
    bite size pieces of apple; skin on or off
  • 1/4 C c
    irish oats or rolled oats
  • 1 c
  • 2 Tbsp
    shredded cheddar cheese
  • 1 tsp
    fresh finely chopped rosemary or 1/8 tsp. dried; or to taste

How to Make Apple, Cheddar, Rosemary Oatmeal


  1. Melt butter & saute apples in a small pot over medium heat until they start to soften up just a tad; about a minute or two.
  2. Then add oats & stir around a bit allowing them to get toasty which will create a nuttier depth of flavor. Toast for 2 minutes, stirring frequently & making sure they don't burn (you made need to add a touch more butter).
  3. Add water. Bring to a boil. Cook the oatmeal mixture according to package directions. Once cooked, take off heat & allow to sit for a minute.
  4. Stir in cheese & rosemary & enjoy :)

Printable Recipe Card

About Apple, Cheddar, Rosemary Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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