Real Recipes From Real Home Cooks ®

apple barn apple fritters

Recipe by
Dave T.
Cades Cove, TN

If you've ever been to the Apple Barn in Pigeon Forge TN you've had these served to you for breakfast with apple butter and their Apple julip. I make mine with Splenda instead of sugar and just toss in cinnamon instead of powder sugar. Enjoy!!!

prep time 25 Min
cook time 5 Min
method Deep Fry

Ingredients For apple barn apple fritters

  • 1-c
  • 1- lg
  • 4- Tbsp
    butter, melted
  • 1/4 c
    splenda or sugar
  • 1/2 tsp
  • 1-orange
    juice and the rind
  • 1- c
    apple, chopped but not real fine
  • 3- c
    cake flour
  • 2 tsp
    baking powder
  • 1 tsp
    vanilla extract

How To Make apple barn apple fritters

  • 1
    Beat egg in a mixing bowl. combine with milk egg and melted butter. Add orange juice, rind and chopped apples, you can leave the peeling on, doesn't matter, add vanilla.
  • 2
    Sift together flour, sugar, salt, baking powder.
  • 3
    Stir together with wet mixture, do not over mix and Preheat oil in a skillet to 350
  • 4
    Use small scoop and drop into hot oil, turn and fry till golden. Allow to cool and toss with cinnamon and powder sugar if you choose. Serve with apple butter