apple barn apple fritters

Name: Apple Barn Apple Fritters
Prep time: 25 min
Cook time: 5 min
Cuisine: Southern
Ingredients: 1-c - milk; 1- large egg; 4- tablespoon(s) butter, melted; 1/4 cup(s) splenda or sugar; 1/2 teaspoon(s) salt; 1-orange - juice and the rind; 1- cup(s) apple, chopped but not real fine; 3- cup(s) cake flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract

54 Pinches 1 Photo

Dave T.

Cades Cove, TN

Updated on Feb 14, 2016

If you've ever been to the Apple Barn in Pigeon Forge TN you've had these served to you for breakfast with apple butter and their Apple julip. I make mine with Splenda instead of sugar and just toss in cinnamon instead of powder sugar. Enjoy!!!

Rate

prep time 25 Min

cook time 5 Min

method Deep Fry

yield

Ingredients

1-c - milk
1- large egg
4- tablespoons butter, melted
1/4 cup splenda or sugar
1/2 teaspoon salt
1-orange - juice and the rind
1- cup apple, chopped but not real fine
3- cups cake flour
2 teaspoons baking powder
1 teaspoon vanilla extract

How To Make apple barn apple fritters

Step 1

Beat egg in a mixing bowl. combine with milk egg and melted butter. Add orange juice, rind and chopped apples, you can leave the peeling on, doesn't matter, add vanilla.

Step 2

Sift together flour, sugar, salt, baking powder.
Step 3

Stir together with wet mixture, do not over mix and Preheat oil in a skillet to 350
Step 4

Use small scoop and drop into hot oil, turn and fry till golden. Allow to cool and toss with cinnamon and powder sugar if you choose. Serve with apple butter
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes