another 1 of hershell camp's favorite breakfasts

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

I MADE THIS ALOT FOR HIM FOR BREAKFAST. HE LOVED IT.

★★★★★ 1 Review
prep time 20 Min
cook time 15 Min

Ingredients For another 1 of hershell camp's favorite breakfasts

  • 1 good size eggplant sliced and put in salt water over nite to take tartness out
  • next am. 1 bowl whole milk, 1 bowl flour. 1 bowl yellow cornmeal
  • paprika and salt to season cornmeal
  • a little chives for color.
  • about 8-12 eggs, whipped
  • 1 1/2 cup whole milk[for eggs] 1-1 1/2 cups shedded chedder cheese

How To Make another 1 of hershell camp's favorite breakfasts

  • 1
    TAKE THE SLICES OF EGGPLANT AND DIP IN MILK, [SEASON CORNMEAL] THEN FLOUR THEN CORNMEAL
  • 2
    THEN BROWN ON BOTH SIDES AND PLACE ON PLATTER. TO SLIGHTLY COOL. THEN CUT INTO 6'S AND SET ASIDE.
  • 3
    IN LARGE MIXING BOWL WHIP EGGS ADD MILK AND CHEESE TOGETHER
  • 4
    START EGGS IN SKILLET. ADD EGGPLANT. EGGS SHOULD BE FLUFFY COOK ALTOGETHER DON'T OVER COOK EGGS.

Categories & Tags for ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS:

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