another 1 of hershell camp's favorite breakfasts

Name: ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS
Prep time: 20 min
Cook time: 15 min
Ingredients: - 1 good size eggplant sliced and put in salt water over nite to take tartness out; - next am. 1 bowl whole milk, 1 bowl flour. 1 bowl yellow cornmeal; - paprika and salt to season cornmeal; - a little chives for color.; - about 8-12 eggs, whipped; - 1 1/2 cup whole milk[for eggs] 1-1 1/2 cups shedded chedder cheese

(1 RATING)

29 Pinches

Grace Camp

Dunlap, TN

Updated on Sep 7, 2012

I MADE THIS ALOT FOR HIM FOR BREAKFAST. HE LOVED IT.

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

- 1 good size eggplant sliced and put in salt water over nite to take tartness out
- next am. 1 bowl whole milk, 1 bowl flour. 1 bowl yellow cornmeal
- paprika and salt to season cornmeal
- a little chives for color.
- about 8-12 eggs, whipped
- 1 1/2 cup whole milk[for eggs] 1-1 1/2 cups shedded chedder cheese

How To Make another 1 of hershell camp's favorite breakfasts

Step 1

TAKE THE SLICES OF EGGPLANT AND DIP IN MILK, [SEASON CORNMEAL] THEN FLOUR THEN CORNMEAL

Step 2

THEN BROWN ON BOTH SIDES AND PLACE ON PLATTER. TO SLIGHTLY COOL. THEN CUT INTO 6'S AND SET ASIDE.
Step 3

IN LARGE MIXING BOWL WHIP EGGS ADD MILK AND CHEESE TOGETHER
Step 4

START EGGS IN SKILLET. ADD EGGPLANT. EGGS SHOULD BE FLUFFY COOK ALTOGETHER DON'T OVER COOK EGGS.
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