ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS

Another 1 Of Hershell Camp's Favorite Breakfasts Recipe

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Grace Camp

By
@grace123

I MADE THIS ALOT FOR HIM FOR BREAKFAST. HE LOVED IT.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

1 good size eggplant sliced and put in salt water over nite to take tartness out
next am. 1 bowl whole milk, 1 bowl flour. 1 bowl yellow cornmeal
paprika and salt to season cornmeal
a little chives for color.
about 8-12 eggs, whipped
1 1/2 cup whole milk[for eggs] 1-1 1/2 cups shedded chedder cheese

How to Make ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS

Step-by-Step

  • 1TAKE THE SLICES OF EGGPLANT AND DIP IN MILK, [SEASON CORNMEAL] THEN FLOUR THEN CORNMEAL
  • 2THEN BROWN ON BOTH SIDES AND PLACE ON PLATTER. TO SLIGHTLY COOL. THEN CUT INTO 6'S AND SET ASIDE.
  • 3IN LARGE MIXING BOWL WHIP EGGS ADD MILK AND CHEESE TOGETHER
  • 4START EGGS IN SKILLET. ADD EGGPLANT. EGGS SHOULD BE FLUFFY COOK ALTOGETHER DON'T OVER COOK EGGS.

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About ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS

Course/Dish: Other Breakfast