ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS

Another 1 Of Hershell Camp's Favorite Breakfasts

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Grace Camp

By
@grace123

I MADE THIS ALOT FOR HIM FOR BREAKFAST. HE LOVED IT.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

  • ·
    1 good size eggplant sliced and put in salt water over nite to take tartness out
  • ·
    next am. 1 bowl whole milk, 1 bowl flour. 1 bowl yellow cornmeal
  • ·
    paprika and salt to season cornmeal
  • ·
    a little chives for color.
  • ·
    about 8-12 eggs, whipped
  • ·
    1 1/2 cup whole milk[for eggs] 1-1 1/2 cups shedded chedder cheese

How to Make ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS

Step-by-Step

  1. TAKE THE SLICES OF EGGPLANT AND DIP IN MILK, [SEASON CORNMEAL] THEN FLOUR THEN CORNMEAL
  2. THEN BROWN ON BOTH SIDES AND PLACE ON PLATTER. TO SLIGHTLY COOL. THEN CUT INTO 6'S AND SET ASIDE.
  3. IN LARGE MIXING BOWL WHIP EGGS ADD MILK AND CHEESE TOGETHER
  4. START EGGS IN SKILLET. ADD EGGPLANT. EGGS SHOULD BE FLUFFY COOK ALTOGETHER DON'T OVER COOK EGGS.

Printable Recipe Card

About ANOTHER 1 OF HERSHELL CAMP'S FAVORITE BREAKFASTS

Course/Dish: Other Breakfast



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