How To Make another 1 of hershell camp's favorite breakfasts
TAKE THE SLICES OF EGGPLANT AND DIP IN MILK, [SEASON CORNMEAL] THEN FLOUR THEN CORNMEAL
THEN BROWN ON BOTH SIDES AND PLACE ON PLATTER. TO SLIGHTLY COOL. THEN CUT INTO 6'S AND SET ASIDE.
IN LARGE MIXING BOWL WHIP EGGS ADD MILK AND CHEESE TOGETHER
START EGGS IN SKILLET. ADD EGGPLANT. EGGS SHOULD BE FLUFFY COOK ALTOGETHER DON'T OVER COOK EGGS.
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