Amish Pumpkin Pancakes

Name: Amish Pumpkin Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 11
Ingredients: 1 c flour; 1 pinch baking soda; 2 Tbsp grandulated sugar; 1/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1/8 tsp ground ginger; 1/8 tsp ground cloves; 1 egg, well beaten; 1 1/4 c milk; 2 Tbsp butter, melted (or any shortening ); 1/2 c canned pumpkin or mashed sweet potato

By Amy Alusa
@amyalusa

These pancakes are such a refreshing change for fall. They are positively delicious, and very filling. I got the recipe from copyKatchat.com. I doubled the recipe, thinking it would not make enough for my boys who are all big eaters. However they were filled and more than satisfied-they said really great! One of my daughters hates pancakes, but she had to try one, because of the lovely smell. She said they were the best pancakes she's ever eaten! I added 1/8 teaspoon of ground cloves (1/4 tsp when I doubled the recipe.) They really are nice.

Rating:

★★★☆☆ 2 votes3

Comments:

3 Comments

Serves:

11 (1/2) cup pancakes

Prep:

15 Min

Cook:

10 Min

Ingredients

1 c

flour
1 pinch

baking soda
2 Tbsp

grandulated sugar
1/4 tsp

ground cinnamon
1/8 tsp

ground nutmeg
1/8 tsp

ground ginger
1/8 tsp

ground cloves
1

egg, well beaten
1 1/4 c

milk
2 Tbsp

butter, melted (or any shortening )
1/2 c

canned pumpkin or mashed sweet potato
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How to Make Amish Pumpkin Pancakes

Step-by-Step

Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth.
Bake on hot, lightly greased griddle, turning only once. Serve hot with butter and syrup or confectioners' sugar.

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About Amish Pumpkin Pancakes

Course/Dish: Other Breakfast Pancakes

Spiced Pumpkin Pancakes

Autumn Pancakes with Caramelized Walnuts

Fruit Topping for Pancakes

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