Amish Pumpkin Pancakes
By
Amy Alusa
@amyalulsa
1
These pancakes are such a refreshing change for fall. They are positively delicious, and very filling. I got the recipe from copyKatchat.com. I doubled the recipe, thinking it would not make enough for my boys who are all big eaters. However they were filled and more than satisfied-they said really great! One of my daughters hates pancakes, but she had to try one, because of the lovely smell. She said they were the best pancakes she's ever eaten! I added 1/8 teaspoon of ground cloves (1/4 tsp when I doubled the recipe.) They really are nice.
Ingredients
- 1 c
- flour
- 1 pinch
- baking soda
- 2 Tbsp
- grandulated sugar
- 1/4 tsp
- ground cinnamon
- 1/8 tsp
- ground nutmeg
- 1/8 tsp
- ground ginger
- 1/8 tsp
- ground cloves
- 1
- egg, well beaten
- 1 1/4 c
- milk
- 2 Tbsp
- butter, melted (or any shortening )
- 1/2 c
- canned pumpkin or mashed sweet potato
How to Make Amish Pumpkin Pancakes
- 1Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth.
- 2Bake on hot, lightly greased griddle, turning only once. Serve hot with butter and syrup or confectioners' sugar.
About Amish Pumpkin Pancakes
Course/Dish: Other Breakfast, Pancakes
