Amazing Omlet Muffins

Amazing Omlet Muffins Recipe

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Rose M. Helle


This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even longer, you could store them in the freezer and reheat them in the microwave for a minute or two when you want to enjoy them.
This is a favorite recipe of mine and is made often.


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10 Min
25 Min


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1/4 c
1/2 tsp
baking powder
1/2 tsp
salt & pepper
grated cheese (i used cheddar)
favorite omlet fillings (your choice: i used onions, bell peppers and deiced ham)

How to Make Amazing Omlet Muffins


  • 1Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
  • 2Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
  • 3Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
  • 4Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.

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About Amazing Omlet Muffins

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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