Amazing Omlet Muffins

Amazing Omlet Muffins

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Rose M. Helle


This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even longer, you could store them in the freezer and reheat them in the microwave for a minute or two when you want to enjoy them.
This is a favorite recipe of mine and is made often.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 4
  • 1/4 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • ·
    salt & pepper
  • ·
    grated cheese (i used cheddar)
  • ·
    favorite omlet fillings (your choice: i used onions, bell peppers and deiced ham)

How to Make Amazing Omlet Muffins


  1. Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
  2. Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
  3. Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
  4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.

Printable Recipe Card

About Amazing Omlet Muffins

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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