amaretto french toast

Name: Amaretto French Toast
Ingredients: 6 tablespoon(s) amaretto liqueur; 4 - eggs, well beaten; 1/2 cup(s) milk; 12 slice(s) french bread; - amaretto butter (see recipe); - amaretto syrup (see recipe)

77 Pinches

Nylevette Milligan

Dallas, TX

Updated on Jun 10, 2011

This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast at home!!!

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Ingredients

6 tablespoons amaretto liqueur
4 - eggs, well beaten
1/2 cup milk
12 slices french bread
- amaretto butter (see recipe)
- amaretto syrup (see recipe)

How To Make amaretto french toast

Step 1

In shallow bowl mix all ingredients except bread.

Step 2

Soak bread in mixture.
Step 3

In large skillet, melt some butter.
Step 4

Drain bread.
Step 5

Cook in buttter until both sides are golden brown.
Step 6

Serve immediately with amaretto butter and amaretto syrup.
Step 7

NOTE: For a change, try irish cream instead of amaretto.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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