amaretto french toast

By Nylevette Milligan
from Dallas, TX

This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast at home!!!

Ingredients For amaretto french toast

  • 6 Tbsp
    amaretto liqueur
  • 4
    eggs, well beaten
  • 1/2 c
    milk
  • 12 slice
    french bread
  • amaretto butter (see recipe)
  • amaretto syrup (see recipe)

How To Make amaretto french toast

  • 1
    In shallow bowl mix all ingredients except bread.
  • 2
    Soak bread in mixture.
  • 3
    In large skillet, melt some butter.
  • 4
    Drain bread.
  • 5
    Cook in buttter until both sides are golden brown.
  • 6
    Serve immediately with amaretto butter and amaretto syrup.
  • 7
    NOTE: For a change, try irish cream instead of amaretto.

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