Almond Tort French Toast

Almond Tort French Toast Recipe

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Christina Bozzelli


Anyone who has a sweet tooth will love this weekend morning treat!!


★★★★★ 1 vote

5 Min
10 Min


  • 3
  • 1/3 c
  • 1/4 tsp
    almond extract
  • 2 Tbsp
    butter, room temperature
  • 4 slice
  • pinch
    of salt
  • ·
    powdered sugar/ maple syrup

How to Make Almond Tort French Toast


  1. Crack eggs into medium bowl. Add the almond, milk, and salt and beat well with fork or whisk.
  2. Melt 1 tablespoon of butter in a large frying pan over medium-high heat until butter starts to foam.
  3. Dip bread into eggs mixture, soaking a couple seconds on each side. White bread soaks up egg mix easily: denser whole-grain breads and thicker cut breads take more soaking time.
  4. Cook in hot pan for about 2min., flip continue cooking for another 1 minute 1/2 on the other side or until golden brown.
    Continue with remaining bread adding butter as needed. Toss any leftover egg mix.
  5. Serve with a little bit of melted butter and your choice of toppings. Examples Maple syrup, powdered sugar, strawberries, etc. Enjoy!

Printable Recipe Card

About Almond Tort French Toast

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids

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