almond tort french toast

How To Make almond tort french toast

• Step 1
  Crack eggs into medium bowl. Add the almond, milk, and salt and beat well with fork or whisk.
• Step 2
  Melt 1 tablespoon of butter in a large frying pan over medium-high heat until butter starts to foam.
• Step 3
  Dip bread into eggs mixture, soaking a couple seconds on each side. White bread soaks up egg mix easily: denser whole-grain breads and thicker cut breads take more soaking time.
• Step 4
  Cook in hot pan for about 2min., flip continue cooking for another 1 minute 1/2 on the other side or until golden brown. Continue with remaining bread adding butter as needed. Toss any leftover egg mix.
• Step 5
  Serve with a little bit of melted butter and your choice of toppings. Examples Maple syrup, powdered sugar, strawberries, etc. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!