Almond Pancakes with Honey Syrup

Name: Almond Pancakes with Honey Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: PANCAKES; 2 c all purpose flour; 2 1/2 tsp baking powder; 3 Tbsp granulated white sugar; 1/2 tsp salt; 2 eggs; 1 1/2 c milk; 2 Tbsp butter, melted; 1/2 Tbsp almond extract; 1/4 tsp ground cinnamon; 1/4 c sliced almonds (to top); HONEY SYRUP; 1/2 c honey; 1/4 tsp cinnamon; 1/8 tsp nutmeg; pinch ground cloves

By Alicia .
@Shezzyla

I knew I wanted pancakes for breakfast, but while I was mixing my batter I couldn't help but think "how can I make this better?" The almond flavor came through perfectly sweet and slightly nutty.

You can use any base pancake batter, I just posted my favorite.

Google pic

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Ingredients

PANCAKES
2 c

all purpose flour
2 1/2 tsp

baking powder
3 Tbsp

granulated white sugar
1/2 tsp

salt
2

eggs
1 1/2 c

milk
2 Tbsp

butter, melted
1/2 Tbsp

almond extract
1/4 tsp

ground cinnamon
1/4 c

sliced almonds (to top)
HONEY SYRUP
1/2 c

honey
1/4 tsp

cinnamon
1/8 tsp

nutmeg
pinch

ground cloves
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How to Make Almond Pancakes with Honey Syrup

Step-by-Step

Sift flour, baking powder, sugar and salt. In a separate bowl whisk eggs and milk then add to flour mixture. Mix until smooth and stir in melted butter, almond extract and cinnamon.

If batter is still too thick to pour, add a little more milk.

Cook pancakes on a hot, greased griddle about 1/4 cup batter per pancake.
To make syrup, in a microwave safe bowl heat honey for about 15-20 seconds, so it is just warm and thin in consistency. Stir in cinnamon, nutmeg and cloves.

Serve pancakes topped with almonds and drizzled with syrup.
The honey syrup recipe is good drizzled over fruit as well. I keep some around almost all the time in my honey bear :p