almond pancakes with honey syrup
I knew I wanted pancakes for breakfast, but while I was mixing my batter I couldn't help but think "how can I make this better?" The almond flavor came through perfectly sweet and slightly nutty. You can use any base pancake batter, I just posted my favorite. Google pic
prep time
5 Min
cook time
5 Min
method
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yield
4 serving(s)
Ingredients
- PANCAKES
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 3 tablespoons granulated white sugar
- 1/2 teaspoon salt
- 2 - eggs
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 1/2 tablespoon almond extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup sliced almonds (to top)
- HONEY SYRUP
- 1/2 cup honey
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- pinch ground cloves
How To Make almond pancakes with honey syrup
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Step 1Sift flour, baking powder, sugar and salt. In a separate bowl whisk eggs and milk then add to flour mixture. Mix until smooth and stir in melted butter, almond extract and cinnamon. If batter is still too thick to pour, add a little more milk. Cook pancakes on a hot, greased griddle about 1/4 cup batter per pancake.
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Step 2To make syrup, in a microwave safe bowl heat honey for about 15-20 seconds, so it is just warm and thin in consistency. Stir in cinnamon, nutmeg and cloves. Serve pancakes topped with almonds and drizzled with syrup.
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Step 3The honey syrup recipe is good drizzled over fruit as well. I keep some around almost all the time in my honey bear :p
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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