Almond Orange Apricot Cresent Rolls

Almond Orange Apricot Cresent Rolls

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Lynn Hoar

By
@lynnhoar

These little rolls are requested every year for our table on Thanksgiving and Christmas morning!

This "yumm-o" recipe originally came from Rachel Ray.

You can use other preserves if you wish to swap out the apricot/orange mix.

As writen this recipe is so darn good I really wouldn't change a thing!!

Enjoy!

Rating:

★★★★★ 1 vote

Serves:
4-8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 pkg
    pillsbury cresent roll dough
  • 1/4 c
    apricot preserves
  • 1/4 c
    orange marmalade
  • 1
    egg
  • ·
    splash of water
  • 1 Tbsp
    sesame seeds
  • 1/4 c
    sliced almonds

How to Make Almond Orange Apricot Cresent Rolls

Step-by-Step

  1. Preheat oven to crescent roll directions
    Roll out dough and seperate into perforated triangles
  2. Combine apricot preserves and marmalade in a small bowl, microwave for a few seconds to loosen the preserves.
    Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )
  3. Spread a thin layer of the preserves on each triangle, add a few of the almond slices. Roll up the cresents in the usual way. Brush with the egg wash and sprinkle with sesame seeds. Bake to cresent package directions until a deep golden color. Serve warm!!

Printable Recipe Card

About Almond Orange Apricot Cresent Rolls

Course/Dish: Other Breakfast



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