almond orange apricot cresent rolls
(1 RATING)
These little rolls are requested every year for our table on Thanksgiving and Christmas morning! This "yumm-o" recipe originally came from Rachel Ray. You can use other preserves if you wish to swap out the apricot/orange mix. As writen this recipe is so darn good I really wouldn't change a thing!! Enjoy!
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prep time
10 Min
cook time
15 Min
method
---
yield
4-8 serving(s)
Ingredients
- 1 package pillsbury cresent roll dough
- 1/4 cup apricot preserves
- 1/4 cup orange marmalade
- 1 - egg
- - splash of water
- 1 tablespoon sesame seeds
- 1/4 cup sliced almonds
How To Make almond orange apricot cresent rolls
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Step 1Preheat oven to crescent roll directions Roll out dough and seperate into perforated triangles
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Step 2Combine apricot preserves and marmalade in a small bowl, microwave for a few seconds to loosen the preserves. Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )
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Step 3Spread a thin layer of the preserves on each triangle, add a few of the almond slices. Roll up the cresents in the usual way. Brush with the egg wash and sprinkle with sesame seeds. Bake to cresent package directions until a deep golden color. Serve warm!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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