Almond Muffins - Stephanie

Almond Muffins - Stephanie

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Stephanie Dodd


These jewels were served at a breakfast I recently attended and were a real treat and enjoyed by everyone. I love anything that has the almond flavoring.


★★★★★ 1 vote

10 - 12
10 Min
15 Min


  • 12 oz
    cream cheese
  • 2
  • 2 Tbsp
  • 1 Tbsp
    grated orange rind
  • 1 c
  • 1 1/2 c
  • 4
  • 3 c
  • 2 tsp
    baking powder
  • 1 c
  • 1 tsp
    almond extract
  • 1 c
    toasted almonds

How to Make Almond Muffins - Stephanie


  1. The first four ingredients are the filling for these muffins.
    Beat filling; set aside. Cream butter and sugar until fluffy. Add eggs, one at a time. Mix dry ingredients. Add flour and milk alternately. Add extract and almonds. Fill muffin tins 1/2 full. Spoon approximately 1 1/2 tablespoons in each muffin. Top filling with muffin batter. Bake for 15 - 20 minutes at 400 degrees. ENJOY!

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About Almond Muffins - Stephanie

Course/Dish: Other Breakfast

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