almond muffins - stephanie

Name: Almond Muffins - Stephanie
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 12 ounce(s) cream cheese; 2 - eggs; 2 tablespoon(s) sugar; 1 tablespoon(s) grated orange rind; 1 cup(s) butter; 1 1/2 cup(s) sugar; 4 - eggs; 3 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) milk; 1 teaspoon(s) almond extract; 1 cup(s) toasted almonds

(1 RATING)

64 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Apr 10, 2012

These jewels were served at a breakfast I recently attended and were a real treat and enjoyed by everyone. I love anything that has the almond flavoring.

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prep time 10 Min

cook time 15 Min

method ---

yield 10 - 12

Ingredients

12 ounces cream cheese
2 - eggs
2 tablespoons sugar
1 tablespoon grated orange rind
1 cup butter
1 1/2 cups sugar
4 - eggs
3 cups flour
2 teaspoons baking powder
1 cup milk
1 teaspoon almond extract
1 cup toasted almonds

How To Make almond muffins - stephanie

Step 1

The first four ingredients are the filling for these muffins. Beat filling; set aside. Cream butter and sugar until fluffy. Add eggs, one at a time. Mix dry ingredients. Add flour and milk alternately. Add extract and almonds. Fill muffin tins 1/2 full. Spoon approximately 1 1/2 tablespoons in each muffin. Top filling with muffin batter. Bake for 15 - 20 minutes at 400 degrees. ENJOY!
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