/ Other Breakfast
almonds, finely chopped
2Spray a baking sheet with non-stick spray.
3Combine dry ingredients in a large bowl.
4Combine remaining ingredients and add to dry mixture.
5Mix until all ingredients are moistened.
6Press mixture into a rectangular shape 7 inches wide and nine inches long.
7(Wet hands or use one hand and a damp spoon.)
9Remove from oven and cut into 16 bars using a sharp knife.
10Separate bars slightly and return to oven for 3 to 5 minutes more.
11The browner the bottom of the bars, the crisper they will be when cool.
12The edges will crumble slightly when cut-set aside for a snack.
13Remove to a wire rack to cool.