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almond ciabatta french toast

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This makes wonderful French Toast! Pic and recipe courtesy of Gale Gand

(2 ratings)

Ingredients For almond ciabatta french toast

  • 3 large eggs
  • 2 pinch salt
  • 3 tbsp. sugar
  • 1/4 tsp. pure vanilla extract
  • 1/4 tsp. almond extract
  • 1 1/4 cups whole milk
  • 1/4 cup heavy cream
  • eight 1 inch slices round ciabatta
  • unsalted butter, for cooking
  • 1 cup sliced almonds

How To Make almond ciabatta french toast

  • 1
    Heat a griddle over medium low heat. In medium bowl, whisk eggs well. Whisk in salt, sugar, vanilla and almond extract. Gradually whisk in milk and cream. Pour mixture into a shallow baking dish. Working in batches if needed, put the bread in the dish and let it soak for 3 minutes; then turn slices over land soak on the other side. Butter your griddle and let butter bubble. Just before placing the soaked bread slices on the griddle, put almonds in a single layer (but fairly densely packed) on the griddle, forming an area the size and shape of a bread slice. Press one side of the brad into the almonds on the griddle and cook til golden brown, about 4 minutes. Flip bread to other side and cook until speckled golden brown, 3 to 4 minutes. Serve hot. Serves 4 to 6 or make 8 pieces of French toast

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