Almond Cheese Danish

Name: Almond Cheese Danish
Yield: 0
Ingredients: 2 pkg crescent rolls; 2 - 8 oz cream cheese; 1 c sugar; 1 egg (separtaed); 1 tsp vanilla; 1/2 tsp cinnamon mixed with 1/2 cup sugar; 1/2 c almonds

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By Patti Kintner
@GWRRAMIW

Made with crescent rolls and very easy

Rating:

★★★★★ 1 vote5

Ingredients

2 pkg

crescent rolls
2 - 8 oz

cream cheese
1 c

sugar
1

egg (separtaed)
1 tsp

vanilla
1/2 tsp

cinnamon mixed with 1/2 cup sugar
1/2 c

almonds
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How to Make Almond Cheese Danish

Step-by-Step

Spread 1 package of rolls in botom of 9 x 13 pan
they now make seamless crescent rolls
This forms the bottom crust.
Mix cream cheese, 1 cup sugar, egg yolk, and vanilla till smooth
spread this mixture over crust
Place second crescent rolls over cheese mixtue to form top crust.
Beat egg white till frothy and spread over top crust.
Mix cinnamon and sugar mixture with almonds and sprinkle over crust.
Bake at 350 degrees for 30-35 mins

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About Almond Cheese Danish

Course/Dish: Other Breakfast

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