Almond Cheese Danish

Almond Cheese Danish

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Patti Kintner


Made with crescent rolls and very easy


★★★★★ 1 vote


  • 2 pkg
    crescent rolls
  • 2 - 8 oz
    cream cheese
  • 1 c
  • 1
    egg (separtaed)
  • 1 tsp
  • 1/2 tsp
    cinnamon mixed with 1/2 cup sugar
  • 1/2 c

How to Make Almond Cheese Danish


  1. Spread 1 package of rolls in botom of 9 x 13 pan
    they now make seamless crescent rolls
    This forms the bottom crust.
  2. Mix cream cheese, 1 cup sugar, egg yolk, and vanilla till smooth
    spread this mixture over crust
  3. Place second crescent rolls over cheese mixtue to form top crust.
    Beat egg white till frothy and spread over top crust.
  4. Mix cinnamon and sugar mixture with almonds and sprinkle over crust.
    Bake at 350 degrees for 30-35 mins

Printable Recipe Card

About Almond Cheese Danish

Course/Dish: Other Breakfast

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