Almond Cheese Danish
Rating:
★★★★★ 1 vote
Ingredients
- 2 pkg
- crescent rolls
- 2 - 8 oz
- cream cheese
- 1 c
- sugar
- 1
- egg (separtaed)
- 1 tsp
- vanilla
- 1/2 tsp
- cinnamon mixed with 1/2 cup sugar
- 1/2 c
- almonds
How to Make Almond Cheese Danish
- 1Spread 1 package of rolls in botom of 9 x 13 pan
they now make seamless crescent rolls
This forms the bottom crust. - 2Mix cream cheese, 1 cup sugar, egg yolk, and vanilla till smooth
spread this mixture over crust - 3Place second crescent rolls over cheese mixtue to form top crust.
Beat egg white till frothy and spread over top crust. - 4Mix cinnamon and sugar mixture with almonds and sprinkle over crust.
Bake at 350 degrees for 30-35 mins
About Almond Cheese Danish
Course/Dish: Other Breakfast
