almond cheese danish

Name: Almond Cheese Danish
Ingredients: 2 package(s) crescent rolls; 2 - 8 ounce(s) cream cheese; 1 cup(s) sugar; 1 - egg (separtaed); 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon mixed with 1/2 cup sugar; 1/2 cup(s) almonds

(1 RATING)

67 Pinches

Patti Kintner

Adrian, MI

Updated on Jan 13, 2012

Made with crescent rolls and very easy

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Ingredients

2 packages crescent rolls
2 - 8 ounces cream cheese
1 cup sugar
1 - egg (separtaed)
1 teaspoon vanilla
1/2 teaspoon cinnamon mixed with 1/2 cup sugar
1/2 cup almonds

How To Make almond cheese danish

Step 1

Spread 1 package of rolls in botom of 9 x 13 pan they now make seamless crescent rolls This forms the bottom crust.

Step 2

Mix cream cheese, 1 cup sugar, egg yolk, and vanilla till smooth spread this mixture over crust
Step 3

Place second crescent rolls over cheese mixtue to form top crust. Beat egg white till frothy and spread over top crust.
Step 4

Mix cinnamon and sugar mixture with almonds and sprinkle over crust. Bake at 350 degrees for 30-35 mins
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