a very peachy french toast

Name: A VERY Peachy French Toast
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 6 - fresh peaches; 1/2 cup(s) sugar; 4 pinch(es) ground nutmeg; 1/2 teaspoon(s) ground cinnamon; 8 slice(s) bread; 2 tablespoon(s) confectioners' sugar; 6 - eggs; 2 teaspoon(s) butter; 1/2 teaspoon(s) vanilla extract; 2 teaspoon(s) vegetable oil; 1/2 cup(s) milk

(1 RATING)

37 Pinches

Aneisha Grinton

Washington, DC

Updated on Sep 30, 2010

When making for kids I top with whipped cream.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

6 - fresh peaches
1/2 cup sugar
4 pinches ground nutmeg
1/2 teaspoon ground cinnamon
8 slices bread
2 tablespoons confectioners' sugar
6 - eggs
2 teaspoons butter
1/2 teaspoon vanilla extract
2 teaspoons vegetable oil
1/2 cup milk

How To Make a very peachy french toast

Step 1

1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.

Step 2

2. Whisk together the eggs, milk, a pinch of cinnamon, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce. Top with confectioners' sugar.
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