A VERY Peachy French Toast

★★★★★ 1 Review
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By Aneisha DeArman
from Washington, DC

When making for kids I top with whipped cream.

serves 4
prep time 15 Min
cook time 25 Min


  •   6
    fresh peaches
  •   1/2 c
  •   4 pinch
    ground nutmeg
  •   1/2 tsp
    ground cinnamon
  •   8 slice
  •   2 Tbsp
    confectioners' sugar
  •   6
  •   2 tsp
  •   1/2 tsp
    vanilla extract
  •   2 tsp
    vegetable oil
  •   1/2 c

How To Make

  • 1
    1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
  • 2
    2. Whisk together the eggs, milk, a pinch of cinnamon, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce. Top with confectioners' sugar.

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