3 ingredient cream biscuits

How To Make 3 ingredient cream biscuits

• 1

  Line a baking sheet with parchment and preheat oven to 500 degrees. (Be sure your oven has preheated to 500, mine takes about 30 minutes to get there.)
• 2

  In a large bowl, whisk flour and baking powder together until thoroughly mixed. (If you keep self-rising flour, this becomes a 2-ingredient recipe! Just omit the baking powder. Make sure your self-rising flour is not past date.)
• 3

  Gradually stir in cream to make a sticky dough.
• 4

  Pour dough out onto a lightly floured surface and gently pat and roll into 1/2-inch thickness. Dust with flour and fold over..
• 5

  Gently roll again to 1/2-inch thickness, approximately 7" square.
• 6

  Cut straight down with a 2" or 3" biscuit cutter, rerolling the dough as needed.
• 7

  Place on baking sheet and bake for 10-12 minutes, till golden on top.
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